Make tender, juicy, absolutely perfect boneless OR bone-in Instant Pot Pork Chops in a fraction of the time it takes to cook them any other way with this easy method! You can even cook them directly from frozen!
Why We Love It
Cooking pork chops in the Instant Pot is a game changer! Here’s why you’re sure to love it:
- So fast! It only takes 10 minutes of cooking time and hardly any hands-on prep work.
- Fool proof! This recipe is super forgiving and great for novice and expert Instant Pot chefs alike.
- Budget-friendly. Pork chops are an easy-to-find and affordable cut of meat.
- Totally delicious. These chops are seasoned beautifully and come out tender, juicy, and moist.
The Instant Pot delivers tender and delicious meat, every single time! That’s why I make this recipe, plus others like BBQ Boston Butt and classic Osso Buco, using this method.
Ingredients
Ingredients Notes:
- You can use boneless or bone-in chops. I recommend boneless pork chops because they tend to fit inside the Instant Pot more easily.
- Use either chicken or vegetable broth.
- Easily change the flavor profile of the chops by using a different seasoning blend, like BBQ, Greek or Ranch.
Instructions
Step 1: Season the pork chops.
Mix the brown sugar, garlic powder, onion powder, paprika, salt and pepper together in a small dish.
To get a good sear, you want to start with dry chops. Use paper towels to fully dry the chops on all sides.
Sprinkle the chops generously with the seasonings, turning and patting to fully coat the chops on all sides.
Step 2: Brown the pork chops.
Set the Instant Pot to Sauté mode. Heat the oil in the pot, then add the pork chops.
Brown the chops for 3-4 minutes per side. Remove the pork chops and set them aside on a plate.
Step 3: Add the liquid.
Pour in the chicken broth and soy sauce. Use a wooden spoon to scrape the brown bits off the bottom of the pan (this brings you to flavor city!). Once the liquid is simmering, add the pork chops back into the pot.
👉 You don’t need to fully submerge the pork chops in the liquid!
Step 4: Cook the pork chops in the Instant Pot.
Close the Instant Pot lid and turn to High Pressure. Once the cooking time is done, allow for a natural pressure release for at least 10-15 minutes after cooking. Carefully open the lid, then remove the pork chops and serve.
Instant Pot Cooking Times
- Boneless pork chops (approximately 1 inch thick): 10 minutes at High Pressure.
- Bone-in pork chops (approximately 1 inch thick): 14 minutes at High Pressure.
- Thin cut boneless pork chops: 5 minutes at High Pressure.
- Frozen pork chops: Skip the browning step (it doesn’t work well with frozen chops) and add 3 minutes to the cooking time.
👉 If you aren’t making gravy, spoon some of the liquid from the pot on top of the pork chops for extra flavor and to help keep them moist.
Step 5 (Optional Step): Make a gravy using the drippings.
Turn the Instant Pot to Saute mode. Bring the liquid to a simmer, then slowly whisk in the flour or cornstarch. Simmer for a few minutes, whisking often, until thickened.
Expert Tips
- Fully dry the chops on all sides with a few paper towels before seasoning them.
- For the most flavor, use Saute mode to brown the pork chops before cooking using the Instant Pot.
- Allow for a Natural Pressure Release (NPR) for at least 10-15 minutes after cooking, before pressing or turning the steam release valve. This is important to keep the meat from seizing up and being tough.
- Spoon some of the cooking liquid on top of the chops after cooking.
- Optionally, marinate the pork chops before cooking them for extra flavorful, juicy chops!
FAQ
Cook on High Pressure for 10 minutes for boneless chops or 13 minutes for bone-in chops, then allow for a natural pressure release.
Tough pork chops are usually overcooked. Next time, shorten the cooking time and stop the cooking process once as the chops reach a safe internal temperature of 145°F, per USDA.
The meat does not need to be submerged or covered in liquid when cooking in the Instant Pot.
Store leftovers in an airtight container in the refrigerator for 3-4 days, per USDA.
It’s important to warm the chops correctly so they don’t get dried out. To reheat pork chops in the microwave, heat in individual servings with some of the cooking liquid spooned on top for 2-3 minutes, adding 30 seconds more at a time if necessary.
More Instant Pot Recipes
Perfect Instant Pot Pork Chops
Equipment
Ingredients
- 1.5 – 1.75 lbs. pork chops about 1 inch thick, 3-4 chops
- 2 Tablespoons olive oil
- 1.25 cups chicken broth
- 2 Tablespoons soy sauce or coconut aminos
- 2 Tablespoons brown sugar optional
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 Tablespoons flour or 1 Tablespoon cornstarch (optional, for gravy)
Instructions
- Mix the brown sugar, garlic powder, onion powder, paprika, salt and pepper together in a small dish.
- Pat the pork chops on all sides with a few paper towels to dry them. Sprinkle the chops generously with the seasonings, turning and patting to fully coat the chops on all sides.
- Set the Instant Pot to Sauté mode. Heat the oil in the pot, then add the pork chops. Brown the chops for 3-4 minutes per side. Remove the pork chops and set them aside on a plate.
- Pour in the chicken broth and soy sauce. Use a wooden spoon to scrape the brown bits off the bottom of the pan. Once the liquid is simmering, add the pork chops back into the pot.
- Close the lid and set the Instant Pot to High Pressure for 10 minutes if using boneless pork chops. If using bone-in pork chops, set it for 13 minutes. Once the cooking time is done, allow for a natural pressure release for at least 10-15 minutes (simply wait for the pressure to release).Carefully open the lid, then remove the pork chops and serve. If you aren't making gravy, spoon some of the liquid from the pot on top of the pork chops for extra flavor and to help keep them moist.
- Make the Gravy (optional step): Turn the Instant Pot to Saute mode. Bring the liquid to a simmer, then slowly whisk in the flour or cornstarch. Simmer for a few minutes, whisking often, until thickened.
Video
Notes
- You can use boneless or bone-in chops. I recommend boneless pork chops because they tend to fit inside the Instant Pot more easily.
- Fully dry the chops on all sides with a few paper towels before seasoning them.
- For the most flavor, use Saute mode to brown the pork chops before cooking using the Instant Pot.
- Store leftovers in an airtight container in the refrigerator for 3-4 days, per USDA.
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