Homemade Greek Seasoning

This homemade Greek Seasoning Blend is a wonderful addition to your kitchen spice cabinet! Mix up a jar to use in all your favorite Greek and Mediterranean-inspired recipes, from delicious roasted vegetables, to perfectly seasoned chicken and lamb, to tasty salad dressing and marinades!

The BEST Homemade Greek Seasoning Recipe

Have you ever found yourself wondering why Greek food is just so darn good? Well, you’re not alone! Many of us are familiar with the more well-known Greek ingredients like olives and feta cheese, but that signature Greek flavor often comes from a rich blend of spices and herbs too!

You might be here because you’re looking for a substitute for store-bought Greek seasoning… but once you try homemade spice blends, you may never go back!

Use it to add authentic Greek flavor to pretty much anything, from chicken thighs to white fish to your favorite vegetables. It’s great way to add flavor with a rub, in marinades or even in salad dressing.

Why You’ll Love This Recipe

• This easy Greek seasoning blend is a lovely combo of some of the most commonly used spices and herbs, giving you a versatile, almost all-purpose seasoning packed with Mediterranean flavors.
• You probably already have all the ingredients in your pantry already, so there’s no extra trip to the grocery store required!
• It’s so easy! Just mix it up and start adding bright, earthy, rich, and fragrant flavors to your favorite Greek cuisine and Mediterranean-inspired recipes.
• And best of all, when you make this spice blend, you get all the flavor without any of the added junk that’s often found in store-bought spice mixes. It’s made without sugar or any sweeteners, so it’s perfect for Whole30 and Keto eating plans.

You may also like: Ranch Seasoning • Italian Seasoning • BBQ Seasoning

Ingredients

If you’ve ever wondered what’s IN Greek seasoning that makes it taste so good, this is all you need to know. Here’s what you need to make your own:

• Dried Greek oregano
• Dried dill
• Dried basil
• Garlic powder
• Ground thyme
• Salt
• Pepper
• Dried lemon peel, optional (but so worth it!)

Substitutions & variations

Dried lemon peel adds a touch of bright citrus flavor and to the blend without adding any bitterness, which compliments the herbs and immediately ups the excitement level in your dishes. It’s totally optional, though, so feel free to omit it! You can also just add a splash of fresh lemon juice to your dishes, too.

If you don’t have oregano, you can substitute Marjoram, because the flavor is very similar. Marjoram is slightly milder than oregano, so you’ll want to add tiny bit extra.

You can also experiment with adding other spices like onion powder or black pepper.

Instructions

Making homemade seasoning blends is so easy! The hardest part is measuring… but Simply add all your ingredients to a small dish or jar, and use a spoon to mix it well and fully combine all the ingredients.

If you like a finer consistency, quickly pulse all the ingredients together in a blender or food processor or use a mortar and pestle to gently combine and break down the spice blend.

How to Store Homemade Seasonings

Whether you make this Greek seasoning or another spice blend like my air fryer dry rub, the storage is pretty much the same!

Simply transfer your homemade seasoning blend to a glass jar or another airtight container. Cover tightly and store at room temperature in a cool, dry place that’s out of direct sunlight.

For the best flavor, use it within a year. (A good rule of thumb for any herb or spice on your rack — they can go rancid so always plan a date to check them!)

Recipes with Greek Seasoning

You might be surprised at just how versatile this seasoning is! I use it to make a quick salad dressing or to season chicken, lamb, fish, vegetables, and more. It’s lovely on all kinds of Mediterranean recipes. Check out these recipes, all featuring your own Greek seasoning:

• Greek Salad with Grilled Chicken
• Chickpea and Avocado Salad
• Greek Vinaigrette

For more fun, you can stir the seasoning into Greek yogurt to make a fabulous dip for vegetables, or season your oven roasted potatoes to make Greek fries. The possibilities are endless!

Making this seasoning mix? I’d love to hear about your experience!
Leave a comment below or tag me on Instagram @cookathomemom.