Strawberry Cheesecake Fat Bombs – 4 Ingredients!

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Made with just four ingredients, these Keto Strawberry Cheesecake Fat Bombs are a delicious and super simple dessert, with plenty of healthy fat and just 1 net carb!

Cream Cheese Fat Bombs Recipe

When a dessert craving hits on keto, you don’t have to avoid dessert all together! This cream cheese fat bomb is your answer.

They have the rich, creamy, lushness of strawberry cheesecake, except they’re made into the perfect portion size and they help you get your fat in for the day.

What’s a Fat Bomb?

Before we get too far, let’s chat about what a fat bomb is. A fat bomb is any bite-sized snack that’s very low in carbohydrates, but high in fat.

Fat Bombs usually serve the purpose of helping keep a person in ketosis, but you don’t have to be following a Keto diet to enjoy them! Fat is an important part of every person’s diet, so feel free to snack away.

When making a fat bomb it’s important to have good quality fat. In this recipe, we use cream cheese as our fat, but in other fat bombs you might use coconut oil.

Strawberry Cheesecake Fat Bombs

The cool thing about these fat bombs is that they really taste like strawberry cheesecake! They’re no bake, creamy, and lightly sweet!

And did I mention you only need four ingredients? Yup, they’re just that easy. Trust me, once you make this dessert, you’ll come back time and time again!

The trick to this recipe is using freeze dried strawberries! With all of the moisture dehydrated from the strawberries, they’re full of flavor and don’t add extra water to the recipe making the texture weird. 

You can definitely use fresh or frozen strawberries, but they can get a little runny and wet, fair warning. I’ll tell you how to do it both ways!

Ingredients

• Cream cheese: Make sure you buy full fat cream cheese. This is where our good fat comes from, and it’s what gives the fat bombs the unmistakeable cheesecake flavor.
• Freeze dried strawberries: Look for freeze dried berries without added sugar! You can substitute fresh strawberries or frozen strawberries if you’d like, but using freeze dried strawberries keeps the fat bombs from becoming watery or gooey.
• Vanilla extract
• Keto-friendly sweetener: You’ll need Monk fruit sweetener, swerve, stevia, erythritol or any other Keto-friendly sweetener you like and can tolerate.

How to Make Cream Cheese Fat Bombs

Here’s how you’ll make your cheesecake bites.

1. Pulse the freeze dried strawberries in a blender until it’s broken down into a powder.
2. Add the softened cream cheese, strawberry powder, vanilla extract, and sweetener to a mixing bowl.
3. Use a fork to stir and mix it well. You can use a hand mixer to get it extra fluffy, but I find it makes it more like cream cheese frosting consistency.
4. Once it’s mixed, give it a taste to see if you want it a little sweeter and additional sweetener about 1/2 teaspoon at a time.
5. Use a small cookie scoop or two spoons to form the mixture into bite sized pieces (about two tablespoons). Or you can use a silicone mold if you’ve got one! Transfer to a plate or baking sheet, and place in the refrigerator or freezer for about 20 minutes to chill them.

*If you’re using fresh strawberries, mince then mash them up with a fork. If you’re using frozen strawberries, let them defrost first, drain any excess liquid, then mash with a fork.

To store leftovers: Transfer the fat bombs to a zip top bag or glass container. Seal tightly and set in the freezer for up to three months.

Fat Bomb Flavors:

There are tons of options for other fat bomb flavors. You can try peanut butter, chocolate, mocha, or lemon! Let me know in the comments which one you want us to make next.