Healthy Ranch Dressing
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Skip the store-bought stuff and make healthy ranch dressing at home instead! This easy recipe makes far better dressing than anything you can buy in a bottle. It’s sure to become a staple and go-to recipe.

Store-bought ranch dressing has nothing on this incredible homemade ranch dressing recipe! Once you make salad dressing from scratch, I doubt you’ll go back to the stuff you can buy at the grocery store. This recipe is just too simple and the results are so tasty.
Why You’ll Love this Recipe
I love to make condiments at home. Homemade buffalo sauce is a favorite of mine, but this ranch recipe makes a kid-approved dressing. There’s no funky after-taste, no weird ingredients and it comes together in less than five minutes. What’s not to love?
Toss out that ranch dressing you grabbed at the store and make this instead. It’s got just the right creaminess, a perfect tanginess, and everything else you love about a good ranch dressing.
There are no preservatives or artificial ingredients in this dressing! Just real food ingredients and real spices and herbs.

Ingredient Notes

Substitutions and Variations
Make this dressing dairy-free by using almond milk, coconut milk, oat milk or another dairy substitute. You’ll also need a dairy free sour cream substitute.
Greek yogurt is a great sub for sour cream and will also add a little bit of protein to this homemade healthy ranch dressing. My friend Sam has a great recipe for Greek Yogurt Ranch Dip!
To make this ranch dressing even more simple, use premade ranch dressing seasoning mix! You can grab store-bought or make a homemade version.
Want some tang in your salad dressing? Add a squeeze of fresh lemon juice! You can also use buttermilk to create a tangy homemade ranch dressing!
Use a high quality mayo like avocado mayo or make your own homemade avocado mayo.
How to Make Healthy Ranch Dressing
You can make this ranch dressing recipe in just a few easy steps. Here's how to do it:
This is just a summary of the steps. See the recipe card for full instructions! ⬇️


Mix up the seasonings and set aside. Then stir together the mayonnaise, sour cream and milk in a bowl or mason jar with a lid. Add more milk if you’d like a thinner consistency for the dressing.


Stir in the seasonings and mix until smooth. You can use a hand mixer with one beater or mix by hand! Store in refrigerator for up to one week! That's it — it's that simple to make.
Uses for Ranch Dressing
Ranch dressing is not only great for salads, but it's a delicious condiment for so many different dishes. It's a classic pairing with chicken wings, I love serving it drizzled on top of buffalo chicken nachos too.
You can even dunk some air fryer chicken for delicious flavor! Dipping homemade pizza in ranch is always yummy too!

Tips for Success
Follow these tips and tricks to make the best salad dressing ever:
- If you find that the spices and seasonings aren't mixing well with the liquid ingredients, just use an immersion blender to thoroughly blend everything together.
- Keep adding some milk until your ranch dressing reaches the desired consistency. You can always add more seasoning if the flavor weakens too much.
- Let the ranch dressing sit in the fridge for a few hours to allow the flavors to meld. I like to make this dressing the day before I know that I'll need it so that it can sit in the fridge for a while!

FAQ
Most bottled ranch dressings aren't that good for you. However, this homemade dressing is made with real food ingredients and is a much healthier option.
Absolutely! Some people even like to substitute Greek yogurt for mayo in ranch dressing as well. Greek yogurt ranch dressing is absolutely delicious too. It's tangy and flavorful and always turns out extra creamy.
More Condiment Recipes
- Avocado Aioli
- Healthy Caesar Dressing
- Copycat Chick-fil-a Sauce
- Dairy Free Pesto (Without Pine Nuts)

Healthy Ranch Dressing
Equipment
- Wide Mouth Mason Jar
Ingredients
- ½ teaspoon dried parsley
- ½ teaspoon dried chives
- 1 teaspoon onion flakes
- 1 teaspoon dried dill
- ¾ teaspoon salt
- ½ teaspoon garlic powder
- ¾ cup mayonnaise
- ¾ cup light sour cream
- ¼ cup milk
Instructions
- Stir seasonings together in a pint sized mason jar or small bowl. Add mayonnaise, sour cream and milk; stir until smooth.
- Add more milk if you’d like a thinner consistency for the dressing.
- Cover the jar/container with a lid or plastic wrap. Store in refrigerator and use within 7 days.



