Broccoli Ranch Slaw

5 from 1 vote

This broccoli ranch slaw is the perfect mix of creamy, crunchy, savory and sweet. It’s super easy to make with just a few simple ingredients, making it a fabulous, crowd pleasing Whole30 and Paleo side dish!

A large glass bowl filled with mixed up broccoli ranch slaw with a serving spoon.

Broccoli Ranch Slaw recipe

This broccoli ranch slaw is an ultra simple, go-to recipe. Not to mention, it’s a fabulous side dish for backyard BBQs, parties and get togethers! Best of all, it requires no cooking.

It actually eats a bit like a salad, which will convert even the most committed broccoli nay sayers in your life. So if your life needs a little crunch without a whole lot of effort, give this ranch broccoli slaw recipe a try! I’ve learned to make ridiculously easy recipes that are completely Whole30 compatible, satisfying, and still super healthy, with the help of a few store bought goodies!

I routinely buy Whole30 compatible salad dressings, sauces, and frozen or pre-cut and packaged veggies to make life so much easier. Sure, I still eat out during Whole30, but more often than not, with the help of a few convenience items, I can throw together something wonderful pretty quickly.

This tasty broccoli salad is one of those wonderful things that keeps me from eating out too often. Since it’s deliciously irresistible and so easy to make, it motivates me to throw together a full meal. I often pair it with something like grilled chicken drumsticks and then dinner is ready in no time! You’ll love this flavorful and crunchy salad.

Why You’ll Love this Recipe

This is truly the perfect side dish that the whole family will enjoy. It’s a great way to add a little extra crunch into your life:

  • You only need four simple ingredients to make this easy broccoli slaw recipe. I love to grab these on my grocery run and then make it a few days later!
  • There are so many nutritional benefits from the veggies in this recipe, and even the pumpkin seeds and dried cranberries are good for you. I’m all for tasty food with hidden health benefits!
  • This is truly the perfect party recipe. Everyone needs a good slaw for BBQs and parties, and this one truly fits the bill. Who doesn’t like ranch dressing?
Recipe ingredients on a white marble board: a bottle of avocado ranch, a package of broccoli slaw, and two small dishes filled with pepitas and dried cranberries.

Ingredients

I think every healthy salad needs something savory, something sweet, and something crunchy. And this broccoli ranch slaw has it all with only four simple ingredients you can get at any grocery store:

1. Broccoli slaw mix: I get a broccoli slaw mix at Walmart, but you can easily substitute your own shredded broccoli stems, cabbage, or any other type of vegetable slaw mix that you like. Trader Joe’s and Costco both have bagged superfood slaws, which are a mix of broccoli, kale, and other veggies.

2. Ranch: Use your favorite store-bought brand. I love Tessemae’s Avocado Ranch and you can make your own homemade ranch.

3. Pepitas or sunflower seeds: This adds a lovely nutty flavor and some extra crunch to the salad. I use whatever seeds I have on hand, or I substitute slivered almonds.

4. Dried cranberries: Dried cranberries often have sneaky sugar added to them, so be sure to check your ingredients label. Thrive Market makes Whole30 compatible dried cranberries that have been sweetened with 100% apple juice. Since cranberries are lower in carbs than many other fruits, this salad is already low-carb friendly. For a more Keto friendly slaw, simply omit the cranberries.

Other Tasty Additions

If you love to add lots of tasty mix-ins to your salads and slaws, then try some of these fun ingredients:

  • diced sugar free bacon
  • diced apples
  • diced grapes
  • raisins
  • sunflower seeds
  • honey
  • sriracha
Top down close up of all of the recipe ingredients added to a large glass bowl, not yet mixed together.

How to Make Broccoli Ranch Slaw

You don’t need broccoli florets, crazy ingredients, fancy tools or anything. Simply some raw broccoli slaw, creamy dressing, a few add-ins and a bowl. It’s really that simple! So here are the three steps to make this recipe:

  1. Wash the broccoli slaw well, shake out the excess water and then add to a large bowl. Then add the dressing, pepitas and dried cranberries.
  2. Mix up the slaw ingredients until well combined.
  3. Then serve and enjoy!

See what I mean? That’s really all it takes to make broccoli ranch slaw. It couldn’t be easier!

Tips for Success

While this recipe is super simple, there are always tips to make things EVEN better. Check out these tips for success so that your broccoli slaw is extra tasty:

  • I always recommend refrigerating your slaw before serving so that the flavors have a bit of time to meld together. Once mixed, just place in the fridge for an hour or so and then serve.
  • If you add extra add-ins and ingredients then make sure you have enough dressing so that everything is coated and flavorful.
  • Feel free to add fresh broccoli into your broccoli slaw. You’ll just need to chop it up so that you have bite sized pieces that are easy to mix in.

How to Store Leftover Slaw

Transfer the slaw to an airtight container and then store in the refrigerator. For best taste, enjoy leftovers within 1-2 days, although it’s perfectly safe to store for up to 4 days.

Top down

What to Serve with Broccoli Ranch Slaw

I think the better question is what can’t you serve with it? Broccoli slaw is fabulous with any kind of grilled marinated chicken, bbq pulled pork, turkey burgers, ribs, and more!

It’d be delicious with grilled lemon chicken thighs or even some easy Mexican style pork chops.

FAQ

Is broccoli slaw made from stems?

Yes! Broccoli slaw mix is a combination of finely sliced broccoli stems, carrots and red cabbage. So if you want to make your own slaw, then save your broccoli stems!

Is it ok to freeze broccoli slaw?

The raw veggies themselves will freeze well. However, I do not recommend freezing this easy broccoli salad recipe after you have added dressing.

Related Whole30 Recipes

Made this recipe? I’d love to hear about your experience!
Please leave a comment below!

Top down of a glass bowl filled with mixed Broccoli Ranch Slaw

Broccoli Ranch Slaw

Need a super quick Whole30 side dish? This easy broccoli ranch slaw is just the thing! Always crowd pleasing and so simple to throw together.
5 from 1 vote
Print Pin Rate Text Recipe
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 6 servings
Author: Laura Miner

Equipment

  • Plastic Bags or Airtight container

Ingredients

  • 16 ounces broccoli slaw
  • 1/3 – 1/2 cup ranch dressing to taste
  • 1/4 cup pepitas or sunflower seeds
  • 1/4 cup dried cranberries unsweetened or sweetened with 100% juice

Instructions

  • Add the broccoli slaw, ⅓ cup of ranch dressing, pepitas and dried cranberries to a large bowl.
  • Toss to mix completely, and taste. If you'd like more dressing, add a bit more and toss again. Repeat until it's the way you like it.

Notes

To store: Transfer the slaw to an airtight container and store in the refrigerator. For best taste, enjoy leftovers within 1-2 days, although it’s perfectly safe to store for up to 4 days.
If you are following Whole30: Be sure the Ranch you use is compatible, like Tessemae’s or homemade.

Nutrition

Serving: 0.33cup | Calories: 109kcal | Carbohydrates: 9g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 3mg | Sodium: 141mg | Potassium: 278mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 308IU | Vitamin C: 71mg | Calcium: 42mg | Iron: 1mg
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Pinterest graphic with a collage of process and finished dish images.
5 from 1 vote (1 rating without comment)

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