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A bowl of healthy ranch dressing garnished with herbs, surrounded by red bell pepper slices and broccoli on a wooden surface.

Healthy Ranch Dressing

This healthy ranch dressing is so simple to make! You'll never need that store-bought stuff again. Makes 1¾ cups.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Servings: 12 servings
Calories: 120kcal
Author: Madison Wetherill

Equipment

Ingredients

  • ½ teaspoon dried parsley
  • ½ teaspoon dried chives
  • 1 teaspoon onion flakes
  • 1 teaspoon dried dill
  • ¾ teaspoon salt
  • ½ teaspoon garlic powder
  • ¾ cup mayonnaise
  • ¾ cup light sour cream
  • ¼ cup milk

Instructions

  • Stir seasonings together in a pint sized mason jar or small bowl. Add mayonnaise, sour cream and milk; stir until smooth.
  • Add more milk if you’d like a thinner consistency for the dressing.
  • Cover the jar/container with a lid or plastic wrap. Store in refrigerator and use within 7 days.

Nutrition

Serving: 2 tablespoons | Calories: 120kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 11mg | Sodium: 249mg | Potassium: 57mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 207IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 0.1mg
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