Chocolate Covered Apple Slices
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When your kids get home from school, chocolate covered apple slices are a delicious, kid-friendly snack that won’t ruin their dinner appetite. Make up a quick batch today!
It’s almost fall, and my favorite thing is to take my kids out apple picking! We always pick enough to have for making our favorite apple recipes. Delicious homemade applesauce, apple chicken salad, and these chocolate covered apple slices.
My kids absolutely adore this recipe. And really, what’s not to love? Crisp apple slices are dipped in melted chocolate and covered in sweet and crunchy toppings, making the perfect, super simple, kid-friendly, healthy-ish snack or dessert.
Why You’ll Love This Recipe
While this snack may not be as wholesome as chia pudding or almond butter energy bites, it’s a more wholesome snack or dessert choice than ice cream or cookies.
Besides, chocolate dipped fruit is delicious, and easy to make, too. Another great thing about chocolate covered apples is that they are easy to customize. My kids all love raisins, but yours may not, and that’s okay! Swap the toppings for things that your kids will eat and enjoy.
If your kids are old enough to use a microwave, they can even help you make this recipe. That’s because there is no cooking involved! The chocolate just needs a quick minute in the microwave to melt.
Happy Kitchen Secrets
Here are my most important mom- tested tips for making chocolate covered apple slices.
- To prevent the apple slices from turning brown too quickly, dip them in fresh lemon juice.
- This snack tastes best immediately after making it. You can keep them in the fridge for a day, but chocolate covered apple slices tend to get soft pretty quickly.
- Line a sheet pan with parchment or wax paper. After you dip and add toppings, place the fruit slices on the pan until the chocolate hardens.
Looking for another sweet snack idea? Make some strawberry cheesecake fat bombs or date Snickers – they taste like indulgent candy!
Ingredient Notes
- Apples: Use any kind of snacking apples you enjoy. Avoid varieties with soft flesh, as they can become mushy after being dipped in chocolate.
- Chocolate: I use mini semi-sweet chips because they melt well. Any variety/flavor of regular, dairy-free, or sugar-free chocolate will work.
- Coconut oil: Coconut oil becomes solid when chilled, so it’s a great choice for melting chocolate. It’ll firm up beautifully and hold all the yummy toppings you like.
- Toppings: I use coconut flakes, raisins and golden raisins, and chopped almonds. Honestly, use any toppings you and your kids enjoy. Feel free to use other dried fruits, like cranberries, cherries, and apricots.
How to Make Chocolate Covered Apple Slices
- Wash, dry, core, and slice your apples.
I swear by my old faithful apple cutter for even and easy slicing. It’s a worthwhile investment, but you can use a knife if it’s easier. Aim to cut about 8 slices per apple.
- Microwave the chocolate and coconut oil, to melt.
Because the amount of chocolate is minimal, I don’t think it’s necessary to use a double boiler, although you are welcome to do that. Just be sure to stir the chocolate mixture every 30 seconds to prevent it from burning or seizing up.
- Dip each apple slice into melted chocolate and toppings.
It takes a few minutes for the chocolate to begin to set, so you don’t need to rush. Have fun with it and dip away in whatever toppings you like.
- Refrigerate the chocolate covered apple slices.
Set the slices on a parchment or wax paper-lined baking sheet or plate. Then, chill them in the refrigerator until the chocolate firms up. This usually takes 15-20 minutes.
Craving a delicious fall treat without chocolate? These chocolate chipless cookies will save the day, and these Halloween cake pops are the perfect party treat.
FAQs
The best varieties for dipping are those with crisp, crunchy flesh. Good choices include Gala, Granny Smith, Envy, and Honeycrisp. Avoid using soft-flesh baking apples.
This recipe is not low carb as written, but it can be easily adapted to a low carb diet by using a sugar-free, keto-friendly chocolate. However, keep in mind that apples do have quite a bit of natural sugar.
If you make this recipe, please give it a star rating and leave a comment below to let me know how it went!
Chocolate Covered Apple Slices
Ingredients
- 3 apples any variety of snacking apple you enjoy
- ¼ cup lemon juice 1 large lemon
- ½ cup chocolate chips semi-sweet or other variety of choice
- 2 teaspoons coconut oil
- ¼ cup coconut flakes
- ¼ cup raisins golden raisins, or other dried fruit
- ¼ cup chopped almonds or chopped nuts of choice
Video
Instructions
- Line a sheet pan with parchment paper or wax paper. Set aside.
- Wash and dry the apples. Core and cut each apple into about 8 slices. Optional step: To keep the apple slices from browning, add them to a bowl with lemon juice, and toss to coat.
- Add chocolate and coconut oil to a microwave-safe bowl. Microwave uncovered, in 30-second increments on High power, stirring between each. Repeat until chocolate mixture is smooth, glossy, and fully melted.
- Dip each apple slice halfway into the melted chocolate, then press one side of the melted chocolate into a bowl of nuts, coconut, and/or raisins. Set the dipped apples on the prepared sheet pan for 15 minutes or so, until the chocolate hardens.
- Serve immediately or store covered in the refrigerator for up to 24 hours.
Notes
- Use any type of snacking apple that you enjoy. Good choices include Honeycrisp, Envy, Granny Smith, and Gala.
- I recommend dipping the slices in lemon juice to help prevent them from turning brown too quickly.
- Keep this snack refrigerated in an airtight container and enjoy within 1 day.
