Crispy Air Fryer Pigs in a Blanket
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If you remember eating pigs in a blanket as a kid and want to share that memory with your kiddos, these crispy Air Fryer Pigs in a Blanket are for you!
They’re ready in just 15 minutes and use better ingredients that you can feel good about. I’ve perfected this upgraded version using puff pastry, mini beef sausages (or mini hot dogs), and a sprinkle of everything bagel seasoning.
My kids devour these faster than I can make them! There’s something about a mini treat made in the air fryer that hits the spot every time. These pigs in a blanket work for after-school snacks, lunchbox treats, or feeding a crowd on game day.
You only need 4 ingredients and 6 minutes of cooking time, making this my go-to recipe when I need something delicious without the fuss.
Happy Kitchen Secrets
Here are my most important mom-tested cooking tips for this recipe. We’ve made these countless times to save you from a failed attempt:
- Take your pastry out of the freezer to defrost about 30 minutes before you’re ready to cook.
- If your dough gets too soft, put the assembled bites in the fridge to firm up for 10-15 minutes before cooking.
- Be sure to pat the sausages dry with paper towels before wrapping them to prevent soggy pastry.
- Cook in batches so you don’t overcrowd the air fryer.
- Set each one seam side down in the basket with space between each one so the air can circulate.
I can remember eating these at my grandma’s house on New Year’s Eve when I was about 6, and sneaking extras off the tray during football games. Now as an adult, I make these for my own kids—and the best part? I don’t have to sneak extras anymore!
Learn how to cook anything in your air fryer with our free cook time chart!
Ingredients
Here are a few notes about some of the ingredients you’ll need:
- Cocktail Sausages: I like Teton Waters Ranch cocktail sausages (we use this brand for air fryer hot dogs too!) because they’re 100% beef, made without any sugar or additives, and the perfect size for two bites! You can also use full sized hot dogs, just cut each hot dog into pieces about 2 inches in length.
- Puff Pastry: Look for it in the freezer aisle. Alternately, crescent rolls also work. We love puff pastry in this savory fig tart too.
- Bagel seasoning: If you don’t have this on hand try sesame seeds, poppy seeds, or even a sprinkle of grated parmesan cheese.
How to Assemble Pigs in a Blanket
Making this recipe is easy as can be! Here’s the step by step instructions to make pigs in a blanket perfectly in the air fryer:
- Defrost the puff pastry enough to unfold it but so it’s still firm and chilled, about 30 minutes. Lay it out on a board. Use a sharp knife to cut it into 2 x 4 inch pieces, so that it’s long enough to wrap around a cocktail sausage.
- If using hot dogs, cut them into 2 inch long pieces. Pat the sausages dry with a few paper towels. Spoon ½ teaspoon of honey mustard onto the end of each piece of puff pastry, and place a cocktail sausage on top of each.
- Gently roll the puff pastry around the sausage, pressing the dough to seal together at the end. Set it seam side down on the board.
- Brush the top of the puff pastry with egg wash and sprinkle with bagel seasoning.
Storing and Reheating
These pigs in a blanket rarely last long enough to need storing in my house, but when they do, here's how to keep them fresh:
Make Ahead: These can be assembled up to 24 hours ahead and refrigerated before cooking. Once cooked, store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat: Pop them back in the air fryer at 350°F for 2-3 minutes for that fresh-made crispiness. Microwaving works in a pinch (30-45 seconds), but the texture won't be as crispy.
Freezer-Friendly: Freeze assembled, but uncooked pigs in a blanket in a single layer, then transfer to a freezer bag for up to 1 month. Cook from frozen by adding 2-3 minutes to the cooking time.
Other Appetizers You Might Like:
- Air Fryer Pork Belly Bites
- Everything Bagel Deviled Eggs
- Pork Belly Mini Potato Stacks
- Air Fryer Wings
- Stuffed Mushrooms
I'd love to hear about your experience making this recipe! Please leave a comment and rating below!
Air Fryer Pigs in a Blanket
Ingredients
- 8 ounces cocktail sausages or hot dogs cut into 2 inch pieces
- 1 sheet puff pastry defrosted
- ¼ cup honey mustard
- 1 tablespoon bagel seasoning
- 1 egg lightly beaten
Video
Instructions
- Defrost the puff pastry enough to unfold it but so it's still firm and chilled, about 30 minutes.
- Preheat the air fryer to 400F. Use a sharp knife to cut the puff pastry into 2 x 4 inch pieces while air fryer preheats.
- Pat the sausages dry with a few paper towels. Spoon ½ teaspoon of honey mustard onto the end of each piece of puff pastry, and place a cocktail sausage on top of each.
- Gently roll the puff pastry around the sausage, pressing to seal together at the end. Set it seam side down on the board. Brush the top of the puff pastry with egg and sprinkle with bagel seasoning.
- Set 6-8 bites in your air fryer basket, seam side down, with space between each one so the air can circulate. Cook for 5-6 minutes, until flakey and crispy. Serve with extra honey mustard or ketchup.
