Air Fryer Pigs in a Blanket
If you remember eating delicious, savory pigs in a blanket as a kid and want to share that memory with your kiddos, these crispy Air Fryer Pigs in a Blanket are the perfect nostalgic bite!
Servings: 6 servings
Calories: 370kcal
Ingredients
- 8 ounces cocktail sausages or hot dogs cut into 2 inch pieces
- 1 sheet puff pastry defrosted
- ¼ cup honey mustard
- 1 tablespoon bagel seasoning
- 1 egg lightly beaten
Instructions
- Defrost the puff pastry enough to unfold it but so it's still firm and chilled, about 30 minutes.
- Preheat the air fryer to 400F. Use a sharp knife to cut the puff pastry into 2 x 4 inch pieces while air fryer preheats.
- Pat the sausages dry with a few paper towels. Spoon ½ teaspoon of honey mustard onto the end of each piece of puff pastry, and place a cocktail sausage on top of each.
- Gently roll the puff pastry around the sausage, pressing to seal together at the end. Set it seam side down on the board. Brush the top of the puff pastry with egg and sprinkle with bagel seasoning.
- Set 6-8 bites in your air fryer basket, seam side down, with space between each one so the air can circulate. Cook for 5-6 minutes, until flakey and crispy. Serve with extra honey mustard or ketchup.
Video
Notes
Defrosting the puff pastry: Once defrosted, work quickly to wrap the pigs in a blanket. If it softens too much while you do the prep work, set the pigs in a blanket in the refrigerator for 10-15 minutes before cooking.
Nutrition
Serving: 2g | Calories: 370kcal | Carbohydrates: 23g | Protein: 9g | Fat: 26g | Saturated Fat: 8g | Cholesterol: 51mg | Sodium: 682mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Vitamin A: 40IU | Calcium: 12mg | Iron: 2mg
