Pineapple Avocado Salsa

5 from 2 votes

This homemade Pineapple Avocado Salsa is incredibly flavorful and so easy to make! Made with fresh, juicy pineapple, creamy avocado, lime, cilantro, tomato, and red onion, it’s the perfect healthy condiment for snacking!

Close up of a glass bowl filled with pineapple avocado salsa.

Why It Works

Take salsa to the next level with this crowd-pleasing homemade pineapple avocado salsa!

Pineapple is so versatile and it goes way beyond smoothies (just try my pickled pineapple or pineapple pork chop recipes!). When you add it to salsa, you get a sweet, bold, and juicy dip for all your favorite dishes.

Not only is this chunky salsa is great for chips, you can serve it with fish, tacos, enchiladas, and pretty much anything tropical or spicy!

Best of all, it’s easy to make! You only need six simple ingredients, then once you chop them up and add them together, it’s time to season to taste and dig in!

Ingredients

The recipe ingredients laid out separately and labeled.

Ingredients Notes:

  • For extra spice: You can optionally add diced jalapeno to the salsa. If you like it a little spicy, add in 1-3 Tablespoons of minced fresh jalapenos.
  • How to Pick a Ripe Pineapple: Look for golden skin (not too much green) and green fronds or leaves. The flesh should be slightly tender to the touch when you squeeze it, and have a sweet scent, especially at the base. Pineapples are in season March through July, so look for the best, freshest pineapples at the best prices during that time.

Instructions

You won’t believe how easy it is to make this recipe! Here’s how to do it.

Diced pineapple, red onion, tomato, and cilantro with sliced lime and avocado.

Step 1: Do the prep work.

First, peel, core, and dice the pineapple intoo bite sized pieces. You want to cut the pieces small enough that you’ll be able to scoop them up with a chip.

Next, dice the tomato and onion. Mince the parsley. Juice the lime.

Last, just before you’re ready too put the salsa together, cut and dice the avocado.

A glass bowl with all the salsa ingredients, not yet mixed together.

Step 2: Mix together.

Add all of the ingredients to a large bowl and mix together until fully combined. Give it a taste and decide if you’d like a little more salt and pepper, lime juice, or cilantro.

It’s ready to eat now, or you can cover it and store it in the refrigerator for up to 12 hours, until you’re ready to enjoy!

Close up of a serving spoon scooping up pineapple avocado salsa.

Tips & FAQ

Can I make this in advance?

Yes! Prepare the salsa up to a day in advance, but for best taste, keep the whole avocados separate. Cut and add the avocado to the salsa just before serving. This will prevent the avocado from browning and getting mushy.

How to store leftover salsa?

Cover or store in an airtight container and store in the refrigerator. For best taste, use within 2 days.

What to serve with pineapple avocado salsa?

Serve with tortilla chips or plantain chips. It also goes great in tacos or lettuce wraps. I serve it with blackened flounder (pictured below), spicy Mexican pork chops or Mexican chicken, or anything else that could use a kick!

Blackened flounder, plated on a small gray dish and served with cauliflower rice and pineapple salsa.
Lightly spicy blackened flounder topped with sweet pineapple salsa.

More Delicious Homemade Condiments

Making this recipe? I’d love to hear about your experience!
Leave a comment below or tag me on Instagram @cookathomemom.

A glass boowl filled with pineapple avocado salsa, garnished with lime.

Pineapple Avocado Salsa

This homemade Pineapple Avocado Salsa is incredibly flavorful and so easy to make! Made with fresh, juicy pineapple, creamy avocado, lime, cilantro, tomato, and red onion, it's the perfect healthy condiment for snacking!
5 from 2 votes
Print Pin Rate
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 servings
Author: Laura Miner

Ingredients

  • 1 medium pineapple
  • 2-3 medium avocados
  • 1 lime juiced, about 2.5 Tablespoons
  • 1/2 cup diced tomatoes
  • 1/4 cup red onion diced
  • 3 Tablespoons minced cilantro
  • 3/4 teaspoon salt
  • 2-3 Tablespoons minced jalapeno optional

Video

Instructions

  • Core, peel and then dice the pineapple. Dice the tomatoes, red onion, and avocados. Mince the cilantro. Juice the lime.
  • Mix all the ingredients together in a large bowl and season to taste. Enjoy right away or cover and store in the refrigerator for up to 12 hours.

Notes

To make in advance: Prepare the salsa up to a day in advance, but for best taste, keep the whole avocados separate. Cut and add the avocado to the salsa just before serving. This will prevent the avocado from browning and getting mushy. 

Nutrition

Calories: 192kcal | Carbohydrates: 28g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 299mg | Potassium: 548mg | Fiber: 7g | Sugar: 16g | Vitamin A: 214IU | Vitamin C: 84mg | Calcium: 39mg | Iron: 1mg
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5 from 2 votes (2 ratings without comment)

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