This salad dressing has SO MUCH FLAVOR! Avocado Green Goddess dressing is made with fresh herbs, lemon juice, rich olive oil, and creamy avocado, and best of all, it’s made with no mayo and is vegan, Whole30 and Keto friendly!Jump to Recipe
The key to green goddess dressing is the herbs. When you combine so much fresh herbaceous flavor, you’re bound to end up with a wonderful result. Add in some creamy avocado? Fugheddaboudit.
Here’s what you need:
- Oil: I use extra virgin olive oil
- Salt & Pepper
*Note: There is no mayo in the green goddess dressing! When you add a creamy avocado, you don’t need mayo, and making it this way also keeps it vegan and vegetarian.
Making the Dressing
When I tell you this salad dressing is easy to make, I mean it. Just throw everything besides the oil into your blender, pulse, and then drizzle the oil in as you continue to blend it. Season to taste and enjoy!
*Optionally, before you make it, you can char the lemon and chives before you make the dressing. It adds a tiny bit of smokey depth to the flavor, but it’s totally up to you! The dressing is equally wonderful without it.
Transfer the salad dressing to an airtight container and store in the refrigerator for 5 days.
Using Green Goddess Dressing
I like to use this creamy, herby dressing on top of a bright, fresh salad or as a dipping sauce for air fryer sweet potato fries. You can also drizzle it on top of eggs, or use it inside collard wraps.
Pictured above is a beautiful, crunchy salad with romaine, sliced avocado, sweet potatoes, sliced grilled sirloin, and fresh herbs. It was unbelievable!!
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Avocado Green Goddess Dressing
An absolutely delicious salad dressing that's Whole30, Paleo, Gluten Free and Keto friendly!
- 1 avocado
- 1 lemon juiced
- 1 clove garlic
- 2 tbsp fresh parsley
- 2 tbsp fresh chives
- 1 tbsp fresh tarragon
- 1/4 cup olive oil
- salt and pepper to taste
Optional: Char the Chives and Lemon
Heat a grill to medium, about 450 degrees. Alternately, you could heat a skillet over medium-high heat. Cut the lemon in half, and cut the white ends off the onion. Brush the onions lightly with olive oil and grill for just a minute or so or just until browned. turning to keep from burning. Add the lemons face down on the grill and cook just until browned, about 2 minutes.
Make the Dressing
Add all the ingredients except oil to your blender. Pulse until everything is broken down slightly.
Turn the blender on low-medium, and drizzle the oil in as it blends until incorporated. Season to taste.