Club Grilled Chicken Salad

Made in partnership with Taylor Farms

It’s back to school time, and my family hasn’t quite adjusted yet to the new, busy rhythm of the season just yet. I still have to coax my oldest out of bed in the early morning, after finally forcing to get myself out of bed, I mean. The days feel long and a lot more hectic than we’re used to, so we’re all tired when dinner time rolls finally around. My brain is saying, “Make something healthy!” but my body is saying, “Order takeout!” The eternal weeknight struggle.

Enter Taylor Farms’ NEW chopped salad kits, a complete and healthy meal in one bag. Yesterday I tried the Club Grilled Chicken kit — it has fresh romaine, kale, and cabbage, grilled chicken, uncured bacon, and a blue cheese salad dressing all inside, so it’s probably the easiest dinner I’ve made for my family in weeks. We liked it so much, we had it two nights in a row! I wanted to add a few of the odds and ends I had around, so I cut an avocado and sliced some tomatoes and a softie egg to put on top each time. Done & delicious!

A plated Taylor Farms Salad with grilled chicken, bacon, avocado and soft boiled eggs.

Club Grilled Chicken Salad

Servings 4



  1. Add salad kit ingredients to a platter. Cut the avocado into wedges, slice the tomatoes in half, and cut the eggs, then arrange on top of the salad. Top with the salad dressing and toss to combine. Sprinkle with cracked black pepper and serve immediately.

A plated salad with bacon and grilled chicken
A completed dish with Taylor farms salad kit and added soft boiled eggs, tomatoes and avocado
Taylor Farms salad with blue cheese dressing about to be poured on