Marry Me Chicken Skillet
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This chicken dinner is so delicious you just may fall in love with the cook! This Marry Me Chicken Skillet has savory, juicy chicken breast coated in a mouthwatering cream sauce with bacon, spinach and sun-dried tomatoes.
Marry Me Chicken Skillet Recipe
This is seriously one of the best chicken recipes we’ve had in a long time. The combination of hearty chicken breast with salty, smoky bacon balances perfectly with the creamy sauce, fresh spinach, and sweet, tangy sun-dried tomatoes.
This dish is ideal for date night, but kids love it too! You can enjoy this easy recipe any night of the week.
Why I love this recipe
- It’s a one-pan meal that comes together quickly, perfect for busy weeknights or an easy date-night dinner!
- This dish is naturally dairy-free yet incredibly rich and flavorful thanks to coconut cream and nutritional yeast.
- It’s versatile and customizable. You can serve it with rice, potatoes, or your favorite grain, and swap ingredients to fit your preferences.
What is Marry Me Chicken?
Marry Me Chicken is a creamy chicken dish with bacon, sun-dried tomatoes, spices, and fresh spinach. It’s said to be so delicious that when you serve Marry Me Chicken, you’ll get marriage proposals!
Ingredients
Here’s what you’ll need to make this easy dinner recipe:
- Bacon: Smoky and savory, bacon is what makes this recipe so irresistible. Make sure to reserve the bacon grease, too!
- Chicken breast: Boneless, skinless chicken breasts work best for this recipe.
- Salt: Helps amplify the flavor of the meal.
- Pepper: Adds a kick to any dish it’s a part of.
- Garlic powder: This savory spice complements the sweetness of the sun-dried tomatoes and coconut cream.
- Oregano: Adds an herbaceous, savory quality to the sauce.
- Coconut cream: If you can’t find coconut cream, buy a can of coconut milk, refrigerate it until the cream separates, then scoop out the thick cream. You can also swap this for heavy cream if you’d like.
- Chicken broth: This helps you achieve the right texture for your sauce while adding a rich, savory taste. You can also use chicken stock.
- Nutritional yeast: Has a savory, nutty flavor that’s similar to cheese without any actual dairy.
- Sun-dried tomatoes: Offers a concentrated and sweet tomato flavor to the dish.
- Spinach: Adds a slightly earthy, fresh taste to the recipe.
Substitutions and Variations
Chicken thighs: You can also use chicken thighs in this recipe. They may require a few extra minutes. Be sure to use your instant-read thermometer to ensure the chicken is cooked to 165°F.
Fresh herbs: Try adding some fresh basil for a pop of flavor!
Spices: If you like a hint of heat, try adding a pinch of red pepper flakes.
Parmesan cheese: You can swap the nutritional yeast for Parmesan cheese if you prefer.
How to Make One-Pan Marry Me Chicken
Here’s how to make this easy dinner recipe:
- Cut bacon into 1 inch pieces and set aside. If using thicker chicken breast pieces, using a sharp knife cut through the center horizontally to create pieces about a half-inch thick. Season with salt, pepper, garlic powder and oregano on both sides of chicken. Set aside.
- In a large skillet set to medium heat, cook bacon until nicely crisped (about 4-5 minutes). Remove bacon pieces and set on a paper towel-lined plate. Onto the skillet with the bacon grease left, add chicken breasts. Cook for about 2-3 minutes and flip to continue cooking for another 2-3 minutes. Internal temperature should be at least 155°. It will continue cooking.
- Whisk together the chicken broth, nutritional yeast and coconut cream. Pour into skillet with chicken along with the sun-dried tomatoes and spinach. Cover and let simmer for 3-4 minutes.
- Before serving top with bacon pieces. Serve over rice, pasta, or potatoes.
Tips for Success
This creamy, dreamy Marry Me Chicken is bound to be a new favorite. To make sure it turns out perfectly, here are a few solid tips:
- Let the chicken rest. Once the chicken has finished cooking, transfer to a plate and let it rest. Allowing the chicken to rest for a few minutes before serving allows the juices to redistribute, keeping the meat moist.
- Sear the chicken properly. For the best result, make sure to get a nice golden-brown sear on the chicken before adding the sauce. This helps lock in moisture and adds flavor to the dish.
- Use high-quality sun-dried tomatoes. Oil-packed sun-dried tomatoes tend to be more flavorful and tender than dry-packed ones. If using dry-packed, try soaking them in warm water for a few minutes before adding them to the dish.
FAQ
Let the sauce simmer uncovered for a few extra minutes to allow it to thicken.
Yes, you can prepare the dish in advance and store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop to prevent the sauce from separating.
I recommend using coconut cream instead of coconut milk for a thicker, creamier sauce.
More Chicken Recipes
If you love this comforting marry me chicken recipe, be sure to try these other delicious chicken breast recipes.
One of our favorite weeknight chicken meals is this Baked Pesto Chicken. And this fresh Bruschetta Chicken is perfect for summer!
If you have a slow cooker, you have to try this Crock Pot Sweet Hawaiian Chicken.
We also use our air fryer for chicken at least once a week. Be sure to try our Air Fryer Grilled Chicken!
What to Serve with Marry Me Chicken
This easy chicken recipe can be served in a variety of ways.
We love ours over pasta, with a scoop of this Instant Pot Jasmine Rice, or on top of some tasty Dairy-Free Mashed Potatoes.
Just pick your favorite grain or potato, and you have a complete meal. If you’re looking for a side dish, try this Air Fryer Asparagus or this Microwave Broccoli!
Would be delicious with this Longhorn Steakhouse Broccoli recipe, too!
I’d love to hear about your experience making this recipe! Please leave a comment and rating below!
Marry Me Chicken Skillet Recipe
Ingredients
- 6 pieces bacon cut into 1 inch pieces, bacon grease reserved
- 1-1½ lbs chicken breast thinly sliced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 cup coconut cream if you buy a can of coconut milk, put it in the fridge for an hour to let the cream separate from the water then use the cream part only
- 1 cup chicken broth
- ⅓ cup nutritional yeast
- ⅓ cup sun-dried tomatoes cut into 1/2 inch pieces, if from a jar, make sure to drain liquid and pat dry
- 1 cup spinach
Instructions
- Cut bacon into 1 inch pieces and set aside.
- If using thicker chicken breast pieces, using a sharp knife cut through the center horizontally to create pieces about a half-inch thick. Season with salt, pepper, garlic powder and oregano on both sides of chicken. Set aside.
- In a large skillet set to medium heat, cook bacon until nicely crisped (about 4-5 minutes). Remove bacon pieces and set on a paper towel-lined plate.
- Onto the skillet with the bacon grease left, add chicken breasts. Cook for about 2-3 minutes and flip to continue cooking for another 2-3 minutes. Internal temperature should be at least 155°F. It will continue cooking.
- Whisk together the chicken broth, nutritional yeast and coconut cream. Pour into skillet with chicken along with the sun-dried tomatoes and spinach. Cover and let simmer for 3-4 minutes.
- Before serving top with bacon pieces. Serve over rice.
