Oven Roasted Bruschetta Salmon (Whole30)

This Oven Roasted Bruschetta Salmon recipe is simple and delicious, with a whole salmon side cooked on a sheet pan to perfection and topped with bruschetta, made with fresh summer tomatoes, fresh herbs, and plenty of garlic. Best of all, it’s Whole30, Paleo, Low Carb AND Gluten Free! 

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I’m so excited to be sharing this Bruschetta Salmon recipe with you!

The oven roasted salmon is served with the freshest cherry tomato bruschetta, made from ingredients from my own backyard!

Because if there’s one thing I love about summertime, it’s being in my garden. Of course, I definitely don’t love the bug bites or the sunburns, but that dirt.. well, it’s my therapy. There’s just something about it that puts my heart at ease.

Most importantly, you just can’t beat the fresh produce that comes from your very own backyard. The tomatoes, the peppers, the herbs! I can’t get enough. 

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Summer tomatoes fresh from the garden

Cooking Seasonally

When you cook with the seasons, it’s so easy to really make your dishes something special. Because the ingredients are so fresh, meals can be super simple, but still unbelievably flavorful.

When I was in the garden earlier today, I grabbed a few tomatoes and noticed our basil plants have been exploding, too! So when I picked up a salmon side from the market today,  I just knew exactly what I’d be making– oven roasted sheet pan Bruschetta Salmon.

Isn’t it fun when things just come together perfectly like that?

Tomato Bruschetta in a small glass dish.

The one thing people are always worried about with this recipe– cooking a whole salmon side! Whole fish or whole sides of fish are not as intimidating as you might think!

But if you’d prefer, you can absolutely swap salmon fillets. You’ll just have to adjust the cooking time based on the thickness of your fish fillets, so watch the salmon as it cooks. It’ll be just as impressive and absolutely delicious!

How to make Bruschetta Salmon

  1. Lay the salmon side on a sheetpan (preferably on parchment or foil to make it easy to remove after cooking).
  2. Rub it with oil and seasonings.
  3. Gently broil the salmon, then oven roast it until perfectly tender and flakey. I promise, even if you’re not a seasoned cook, you can do this!
  4. Top with cherry tomato bruschetta (you can make it in advance), and a little balsamic.

What are people saying about this Whole30 Bruschetta Salmon Recipe?

It’s another deceivingly simple dinner – cooked on a sheet pan, so it’s quick and easy enough for a weeknight, but so impressive looking and flavorful that you could make it for a dinner party (and all your friends will think you’re fancy!).

“My fave recipe of yours to date. Such a crowd pleaser 🤩😍 ” -Taylor

“I made this for my family a few weeks ago and it was a hit!” – Samantha

“What a beautiful dish! I made it when my neighbors came over for dinner, and everybody loved it!” – Kate

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Bruschetta Salmon (Whole30, Paleo, Gluten Free) - Pinterest Image

If you like this Bruschetta Salmon, check out some of my other healthy seafood recipes:

Have you made this recipe? I’d love to know!
Tag me on Instagram @Cookathomemom or let me know in the comments below.

Whole30 Bruschetta Salmon - Finished Dish
5 from 7 votes

Bruschetta Salmon (Whole30, Paleo, Gluten Free)

A simple and delicious salmon side cooked to perfection and topped with bruschetta, made with fresh summer tomatoes, herbs, and garlic. Whole30, Paleo, Gluten Free! 

Course Dinner
Cuisine American, Italian
Keyword Entertaining Ideas, One Pan Meal, Whole30 Dinners
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people
Calories 384 kcal



  • 1 2-2.5 lb salmon side
  • 1/2 lemon
  • 2 tbsp olive oil
  • 1/4 tsp dried basil
  • 1/8 tsp dried oregano
  • 1/8 tsp garlic powder
  • 1/8 tsp salt
  • 1/8 tsp black pepper


  • 1.5 pint cherry tomato
  • 1 small bunch basil
  • 1/4 red onion
  • 3 cloves garlic
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 2 tbsp balsamic vinegar


Prepare the Bruschetta

  1. Mince the garlic. Heat the oil over low heat in a small pan and add the garlic. Sauté until fragrant, about 3-4 minutes. Set it aside. 

  2. Quarter the tomatoes, dice the red onion, and slice the basil chiffonade. Mix together all the ingredients in a medium bowl. Season to taste. ⠀⠀

Cook the Salmon

  1. Preheat your broiler. Mix all spices with the olive oil. Pat dry the salmon with paper towels and set it on a foil lined baking sheet. Rub the seasonings and oil all over the salmon. 

  2. Cook under the broiler for about 3 minutes (this gently sears the flesh so you don’t get all that white albumin leaking out as it cooks). 

  3. Remove it from the oven and turn the oven to 300 (your oven should be at temperature quickly since it’s already hot from the broiler). 

  4. Lay the lemon slices on the fish, then return it to the oven and cook for another 8-10 minutes or until flakey and cooked through. *Note: This depends on the thickness of your fish and the power of your broiler, so watch carefully. I like my salmon a tad on the rare side, so I err on the side of less time.  

  5. Top with the bruschetta mixture, a sprinkle of flakey salt, an extra drizzle of balsamic vinegar, and serve! ⠀

Nutrition Facts
Bruschetta Salmon (Whole30, Paleo, Gluten Free)
Amount Per Serving
Calories 384 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 3g19%
Cholesterol 104mg35%
Sodium 341mg15%
Potassium 1215mg35%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 4g4%
Protein 39g78%
Vitamin A 654IU13%
Vitamin C 33mg40%
Calcium 41mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.