This beautiful crunchy Asian Veggie Salad with Orange-Ginger Tahini dressing is (omg!) so good! Completely vegetarian, vegan, whole30, and gluten free, you will LOVE this salad. It’s filled with fresh, delicious vegetables and sweet mandarins, then drizzled in the creamiest, most flavorful Orange-Ginger Tahini dressing. You need this recipe in your life, trust me. Make it for your next spring or summer cookout as a healthy side or entree salad with some grilled chicken!
Eat the REAL FOOD rainbow! I love veggies, like I seriously love them. Fun fact: I was a vegetarian for almost ten years and never once missed eating meat. I know it sounds kind of crazy, but it’s totally true. Obviously I’ve incorporated a lot of animal protein into my diet since that time, but I still really enjoy eating plant-based meals. Whether you’re vegetarian, pescatarian, or just love a good salad, this salad is for you!
This Orange Ginger Tahini dressing is great because it’s super flavorful and versatile. It works on salads, wraps, as a dipping sauce for my favorite Feel Good Foods eggrolls — basically anything and everything!
Asian Veggie Salad with Orange-Ginger Tahini Dressing⠀
Whole30, Paleo, Vegetarian, Gluten Free
Orange Tahini Dressing
- 1/4 cup tahini⠀
- 2 tbsp coconut aminos⠀
- Juice of 1 orange⠀
- 1/2 tsp. fresh grated ginger⠀
- 1 clove garlic minced⠀
- dash of hot sauce optional⠀
- black pepper⠀ ⠀
Crunchy Rainbow Salad
- 4 cups mixed greens⠀
- 2 cups red cabbage shredded⠀
- 1/2 cup grated carrots⠀
- 1 cup snow peas⠀
- 1/2 cup mandarin oranges⠀ be sure it’s 100% juice with no sugar added
- 1/2 cup slivered raw almonds⠀
- 1 green onion sliced⠀
- 1 tbsp fresh cilantro⠀
- 1 tsp toasted sesame seeds⠀ ⠀
Orange-Ginger Tahini Dressing
In a small sauce pan, bring all ingredients to a simmer, stirring occasionally. Allow to reduce slightly, then remove from the heat and cool
Crunchy Asian Salad
Prepare egg rolls according to directions on the package. Assemble salads by dividing each ingredient into four large bowls. Drizzle with Orange Tahini dressing, and serve with extra on the side for dipping the egg rolls!