Easy Whole30 Roasted Broccoli (Low Carb)

This is the the best easy Whole30 Roasted Broccoli recipe ever, totally Paleo, Gluten Free and Low Carb! Flavored richly with grass fed ghee and nutritional yeast, this is a crowd pleasing side dish to add to any meal!

First, let me share a funny story about my kids + broccoli:

When my oldest was just about 3, I took him to tour a Chick Fil A with a local mom’s group I was part of. They asked each child their favorite foods, and one by one, every kid said something like, “Pizza!” “French Fries!” or “Chicken Nuggets!” …except for mine. “Broccoli!” he yelled out. Everyone laughed, and he repeated, “BROCCOLI!!!” even louder. Even I was surprised to hear that, because seriously, what kid’s favorite food is broccoli?

Trust me, he’d had his fair share of pizza, fries, and nuggets by then, BUT apparently the Whole30 Roasted Broccoli with nutritional yeast I’d been making for our family was his absolute favorite food. Go figure! If you’re wondering, it’s now five years later and he’s much more apt to say ice cream, but he still really loves broccoli, too!

Whole30 Roasted Broccoli with nutritional yeast and ghee

My Secret Weapon for Whole30 Recipes: Nutritional Yeast

I like using nutritional yeast on roasted vegetables for flavorful seasoning and nice texture, too. Nutritional yeast has a rich, salty, *almost* cheese-like flavor to it, and it totally elevates regular veggies to something new. I buy mine at Trader Joes, and I’m starting to see it pop up at regular grocers, but it’s available on Amazon as well.

This Whole30 Roasted Broccoli is really easy, quick, and soooo much better than steamed or sautéed.

My favorite thing about the broccoli is that the edges get nice and caramelized. All three of my kids gobble this up – We’re actually getting to the point now where I need to make two sheet pans at once to feed us all!

Check out some of my other Whole30 broccoli recipes:

Is what you’re looking for is more veggie deliciousness? Check out my how-to on making perfect Spaghetti Squash in the Instant Pot every single time!

Making this roasted broccoli recipe? I’d love to see!
Tag me on Instagram if you make this @cookathomemom!

Easy and delicious Whole30 Roasted Broccoli, made with nutritional yeast, garlic powder, salt and ghee. So much flavor!
5 from 1 vote
Print

Best Roasted Broccoli

Whole30, Vegan, Gluten Free, Paleo, Low Carb

Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 665 kcal

Ingredients

  • 3 cups broccoli florets
  • 2 tbsp olive oil
  • 2 tbsp ghee
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 2-3 tbsp nutritional yeast

Instructions

  1. Preheat the oven to 425. Cut the broccoli into small bite-sized pieces and set in a large bowl.

  2. Melt the ghee in a small bowl (in the microwave or on the stove, whichever you prefer) and pour it over the broccoli. Toss the broccoli with the oil, salt, and garlic powder.

  3. Line a baking sheet with parchment paper and spread the broccoli out on top, spacing out the florets as much as possible. 

  4. Roast for 10 minutes, then turn over and stir the broccoli. Sprinkle the nutritional yeast on top and bake for another 5 minutes, until caramelized and browning but not burnt (you may need to watch closely at the end).

  5. Serve immediately! 

Nutrition Facts
Best Roasted Broccoli
Amount Per Serving
Calories 665 Calories from Fat 531
% Daily Value*
Fat 59g91%
Saturated Fat 23g144%
Cholesterol 77mg26%
Sodium 1255mg55%
Potassium 1163mg33%
Carbohydrates 26g9%
Fiber 11g46%
Sugar 5g6%
Protein 16g32%
Vitamin A 1701IU34%
Vitamin C 244mg296%
Calcium 128mg13%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.