Almond Flour Waffles
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Deliciously soft, gluten-free and packed with protein, these almond flour waffles are a breakfast staple. This easy waffle recipe is great for a weekend breakfast, brunch or breakfast for dinner!
I really like having a big, fun breakfast when we have visitors from out of town. Waffles and pancakes are always a favorite.
As written, this recipe makes 6 waffles, but the recipe is easy to double for a larger group. You can make the batter ahead of time, too!
Set up a waffle bar with a bunch of fun toppings and sides, like fresh berries, whipped cream, and different flavors of syrup. You can cook turkey bacon and frozen hash browns in the air fryer, then let guests have fun making their own plates.
Because almond flour is gluten free, this recipe fits several dietary and food plans. Aside from being gluten free, it’s also low in carbs, dairy free, and paleo-friendly. Plus, there’s some collagen, for extra protein.
⭐️ ⭐️ ⭐️ ⭐️ ⭐️
Love this recipe! Right now my family is doing the whole30 and this was perfect! Thank you.
–Parris
Happy Kitchen Secrets
Here are my important mom-tested cooking tips for making almond flour waffles! I’ve made this recipe countless times to save you from a failed attempt.
- For the best texture, preheat your waffle machine. This allows the waffles to crisp up on the outside but retain their fluffy interior.
- Grease your waffle iron between each batch so that the waffles don’t stick as you try to remove them.
- Adjust the cook time for crispier waffles. Let them cook an extra minute or so if you like them extra crispy.
Ingredients
Below you’ll find everything you need for the waffles recipe. Most are simple kitchen staples that you already have on hand.
- Almond flour: A great dose of healthy fats, using almond flour as the base keeps the waffles ultra-light.
- Banana: Adding bananas into the mix allows you to cut back on regular sugar while still enjoying that sweet flavor you expect from your waffles.
- Coconut oil: Measure your coconut oil solid before you melt and mix it.
- Almond milk: Any non-dairy milk will work here so use what you have on hand.
- Collagen: A wonderful way to add more protein to the waffles and support your joints too! It also helps bind the waffle mix.
- Baking staples: You’ll need some eggs, vanilla extract, and baking powder.
Substitutions and Variations
The base of this almond flour waffle recipe is perfect as-is. However, if you want to vary the flavor a bit below are some tasty ideas.
Chocolate: Add cocoa powder to the batter for a rich, chocolate taste.
Chocolate chip: Choose from dark, milk or even white chocolate chips and sprinkle them into the batter for a gooey, delicious twist.
Pumpkin spice: If you have a craving for pumpkin waffles, mix in some cinnamon and pumpkin pie spice before topping the waffles with a dollop of cream cheese frosting.
How To Make Almond Flour Waffles
Whipping up these waffles is easy and can be done without a lot of time in the kitchen.
- First, mash the banana in a small bowl until no clumps remain.
- Mix in the other ingredients until combined and allow it to sit for 20 minutes.
- Grease your waffle iron and portion the batter into it at about 1/3 of a cup at a time.
- Cook until the almond flour waffles are crispy on the outside and fluffy on the inside.
Make-Ahead and Meal Prep Instructions
These almond flour waffles can be made in advance and reheated when you need them, saving you precious time in the morning. There are two ways to do this:
Option 1: Mix the batter the night before and cover the bowl. Store it in the fridge until the next morning when you’re ready to cook.
Option 2: Cook the waffles up to 2 days in advanced and store them. Make sure they’re completely cooled before storing them in a container and popping them in the fridge. To reheat them, lay the waffles in a single layer on a baking sheet and heat in the oven for roughly 5 minutes at 350F.
Topping Ideas
The best part about homemade waffles is customizing them with your favorite add-ons! Below are a few favorites on what to top them with.
- Maple syrup
- Honey
- Sliced strawberries
- Blueberries
- Raspberries
- Almond butter for drizzling
- Peanut butter (or try these Peanut Butter Waffles)
- Sliced almonds for a little crunch
- Whipped cream or dairy-free coconut cream
Serving Suggestions
If you want these gluten-free waffles to be part of a full-on breakfast spread, try cooking up some eggs, sugar-free and nitrate-free bacon and sausages, or a quick fruit salad. You can even include prosciutto or smoked salmon with the waffle bar. People will love it!
If you’re looking for a fun drink to serve with the waffle bar, know that a fresh mocktail would go beautifully with this at brunch. Check out my Strawberry Basil Smash mocktail, or my paloma mocktail.
Almond Flour Waffle Recipe FAQ
Of course! To freeze the waffles let them cool fully first. Then, place them in a freezer-safe bag and separate the waffles between layers of parchment paper. Freeze them for up to 3 months. When you need them, let them thaw in the fridge overnight before reheating them in the oven or the toaster.
Make sure to grease your waffle machine with a nonstick spray. You’ll need to do this in between each and every batch to prevent the waffles from sticking.
If you make this recipe, please give it a star rating and leave a comment below to let me know how it went!
Almond Flour Waffles
Equipment
Ingredients
Paleo Waffles
- 1 banana smashed
- 4 large eggs
- 1 cup almond flour
- 1/4 – 1/2 cup almond milk
- 2 scoops collagen
- 1 Tablespoon coconut oil melted
- 1/2 teaspoons vanilla extract
- 1 teaspoons baking powder
Toppings
- 2 cups strawberries
- 1 cup blueberries
- 1/2 cup blackberries
- 1/4 cup sliced almonds
- 1/2 cup almond butter
- maple syrup
Instructions
Make the Waffle Batter
- Peel and smash the banana with a fork. Lightly beat the eggs, and mix together with the other ingredients in a medium bowl.
- Cover and set it aside for about 20 minutes.
Prep the Waffle Bar Toppings and Sides
- While the batter sits, wash the berries. Slice and hull the strawberries. Cook the bacon.
Cook the Waffles
- Heat your waffle iron. Spray it or brush it lightly with coconut oil.
- Spoon about 1/3 cup of the mixture into the waffle iron and close. Cook according to the manufacturer's instructions. On my waffle iron, it takes about 4 minutes to cook.
Serve
- As the waffles are cooked, remove them and set them on a large pan or baking sheet. If you'd like to keep them warm while as you cook, you can cover the baking sheet with foil and set it in your oven on very low heat (300 or less).
- Serve the waffles with all the toppings and a stack of plates and forks and tell your guests to dig in!
Notes
Nutrition
2025 Update: This recipe is still a family favorite and has been updated to simplify the cooking instructions and add extra cooking tips for our readers. We hope you love it as much as we do!
Great recipe! Are all the carbs coming from the banana? It seems like a lot per waffle. I used cinnamon toast collagen and was yummy 🙂
Hi Kelly! Glad you enjoyed the recipe and YUM – cinnamon toast!! 🙂 Yes, most carbs are are from the banana, but I use a tool that automatically calculates the nutrition information so to be totally accurate, I’d recommend doing your own calculation using whatever ingredients you use. 🙂 -Laura
Hey there, can I omit the collagen or replace it with something else? Thanks for the help
Hi Caitlyn, You can substitute another protein powder or omit it completely, however the collagen does help to bind the waffles together so the texture will change a bit! Please let us know how it turns out! 🙂 -Laura
Love this recipe! Right now my family is doing the whole30 and this was perfect! Question- for the calories, is the calorie amount stated per serving? just curious. Thank you
Hi Parris! I’m so glad you like this recipe! The nutrition information is per serving. 🙂 -Laura
nice
Thanks, glad you like this recipe! -Laura