Almond Flour Waffles

Paleo Waffles laid out on a white serving dish, surrounded by small dishes with all the toppings.

A fluffy interior with a crispy shell, these almond flour waffles are a light and healthy breakfast recipe any day of the week.

Prep Time15

Cook Time30

Total Time45

Servings: waffles

Calories: 383kcal

Author: Laura Miner

Equipment

Ingredients

Paleo Waffles

1 banana smashed
4 large eggs
1 cup almond flour
1/4 - 1/2 cup almond milk
2 scoops collagen
1 Tablespoon coconut oil melted
1/2 teaspoons vanilla extract
1 teaspoons baking powder

Toppings

2 cups strawberries
1 cup blueberries
1/2 cup blackberries
1/4 cup sliced almonds
1/2 cup almond butter
maple syrup

Instructions

Make the Waffle Batter

Peel and smash the banana with a fork. Lightly beat the eggs, and mix together with the other ingredients in a medium bowl.
Cover and set it aside for about 20 minutes.

Prep the Waffle Bar Toppings and Sides

While the batter sits, wash the berries. Slice and hull the strawberries. Cook the bacon.

Cook the Waffles

Heat your waffle iron. Spray it or brush it lightly with coconut oil.
Spoon about 1/3 cup of the mixture into the waffle iron and close. Cook according to the manufacturer's instructions. On my waffle iron, it takes about 4 minutes to cook.

Serve

As the waffles are cooked, remove them and set them on a large pan or baking sheet. If you'd like to keep them warm while as you cook, you can cover the baking sheet with foil and set it in your oven on very low heat (300 or less).
Serve the waffles with all the toppings and a stack of plates and forks and tell your guests to dig in!

Notes

This recipe makes about six 6-inch waffles. If you need to adjust the servings the recipe makes (less or more), adjust the servings number above the ingredients and it will automatically adjust the measurements for each ingredient.

Make sure to let the batter sit for 20 minutes before portioning it into the waffle iron. Almond flour doesn’t absorb liquid in the same way regular flour does, and it needs some extra time to bind.

Cook the waffles based on the texture you love. Let them sit for longer if you like them extra crispy.

You need to grease your waffle iron between each batch so that the waffles don’t stick as you try to remove them.

For the best texture, preheat your waffle machine. This allows the waffles to crisp up on the outside but retain their fluffy interior.

Nutrition