Make-Ahead Gluten Free French Toast Casserole

5 from 1 vote

This crowd-pleasing Gluten Free French Toast Casserole can be to made ahead of time, then baked to sweet and savory perfection just before serving. It’s great to serve on special occasions, holidays, weekend brunch, or any morning!

Side view of maple syrup pouring over finished French toast casserole.

Why We Love It

This easy gluten-free French toast casserole is sure to become your new favorite breakfast recipe for weekends, holidays, and more. Here’s why you’ll love it:

🍴 Made with simple ingredients! Use any kind of gluten-free bread you have, plus a handful of household staples, and you’re ready to cook!

🍴 Super delicious! The flavors are rich, warm, and perfectly sweet, so it’s perfect to enjoy with your morning cup of coffee or juice. It tastes exactly like traditional French toast and is always a crowd-pleaser.

🍴 You can make it ahead! Assemble the casserole the night before, then pop it in the oven for a super easy morning meal!

🍴It’s Gluten-Free Friendly! This recipe is appropriate for anyone with a gluten allergy or sensitivity, but even people who aren’t avoiding gluten will enjoy it!

Serve this French toast up with some crispy turkey bacon, perfectly cooked eggs, and fresh fruit salad, and you’re in business! Want to make breakfast feel even fancier? Pair it with Pineapple Mimosas!

Ingredients

Individually labeled ingredients for making gluten free French toast casserole.

Ingredients Notes:

  • Use stale, day-old bread because it will better absorb the liquid and hold its form than fresh bread.
  • If you only have fresh bread, tear it into bite-sized pieces and allow it to sit uncovered at room temperature for one to two days.
  • Easily make this recipe dairy free by using ghee or vegan butter in place of the butter.
  • Toppings, all optional: Maple syrup, fresh blueberries and raspberries, and/or sliced almonds.

Instructions

5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating