Dijon Mustard Vinaigrette
This post may contain affiliate links.
Sweet enough that my kids actually enjoy it, this Dijon mustard vinaigrette whips up in just a few minutes with ingredients I always keep on hand. It’s my go-to recipe for salads, a dip for vegetables, and even a quick marinade!
I started making my own dressings because it was such an easy way to control the flavor of my salads, and now I don’t think I can ever go back to store-bought options. This honey mustard dressing recipe makes a dressing that is both sweet and savory, and it helps stretch our grocery budget.
Not only do I use it to dress salads like quinoa arugula salad and apple chicken salad, but I even use it as a chicken marinade! My boys love it when there’s a smidge of extra honey, as it makes roasted vegetables taste almost “candied”.
Why This Recipe is a Family Favorite
This honey mustard vinaigrette takes less than 10 minutes to make, and it uses up basic pantry ingredients, so there are no extra trips to the grocery store.
Plus, you can easily adjust the flavor of the dressing to be sweeter or tangier depending on what you’re using it for.
Happy Kitchen Secrets
Here are my important mom-tested cooking tips for making this Dijon mustard vinaigrette. I make it almost weekly, so I can save you from a failed attempt.
- Mix it well. Whisk the mustard salad dressing until all of the ingredients are combined and it looks smooth and slightly thick. This keeps the oil and vinegar from separating too quickly.
- Adjust sweetness to taste. Taste and tweak the honey or vinegar to suit your preference. For example, more honey gives a bold honey mustard flavor. It’s easy to customize based on who you’re serving.
Ingredients
You’ll want to add these ingredients to your grocery shopping list:
The base of the dressing is olive oil, which gives a rich flavor and texture. However, avocado oil works just as well if that is what you have on hand.
The kind of mustard you choose will change the taste of the dressing. Dijon mustard tends to be sharp and tangy, making it balance well with the honey, whereas a spicy brown mustard will give a kick of heat.
I primarily use red wine vinegar for this recipe because it’s tangy. Choosing white balsamic vinegar will give the recipe a naturally sweeter flavor.
How to Make the Dijon Mustard Vinaigrette
For the full instructions, see the recipe card! ⬇️
Jump to Recipe
- First, measure everything except the olive oil into a glass bowl or Mason jar. There’s no wrong order to do this.
- Now, whisk the ingredients until they are mostly combined. Then continue to whisk as you slowly pour in the olive oil. This helps everything blend smoothly.
- Chill the honey mustard dressing in the fridge, or you can use it immediately.
Helpful Tip
To make things even easier, you can measure everything right into a mason jar, screw on the lid, and shake until smooth! It’s quick, easy, and you can store it right in the same jar.
Meal Prep Instructions
The honey mustard vinaigrette will stay fresh in the fridge for up to 7 days. Simply store it in an airtight jar or container.
Before you need it again, let it come to room temperature and give it a good shake. Olive oil solidifies a bit in the fridge, so this helps it soften and brings back its smooth texture.
Ways To Use It
This honey mustard dressing can be used in a variety of ways. I love the flavor that it adds to our most-loved dishes like shaved Brussel sprout salad and roasted broccoli. If you want to use it as a marinade, the flavor works well with proteins like chicken and fish.
Dijon Mustard Vinaigrette FAQs
Because this recipe uses fresh garlic and vinegar, it should be stored in the refrigerator. In a sealed jar or container, it will stay fresh for up to a week. Shake or whisk the dressing before using since the oil and vinegar will naturally separate.
Definitely! Just scale up the ingredients evenly and whisk together in a bigger bowl or shake in a larger jar. It’s a great option to make ahead for using at holiday meals, easy meal prep, or simple dinners.
After you make this recipe, please give it a star rating below and comment to let me know how it went!
Dijon Mustard Vinaigrette
Ingredients
- ⅓ cup olive oil
- 3 tablespoons red wine vinegar or white balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon honey
- 1 small garlic clove finely minced
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a small bowl or mason jar, whisk together the ⅓ cup olive oil, 3 tablespoons red wine vinegar, 1 teaspoon Dijon mustard, 1 teaspoon Worcestershire sauce, ½ teaspoon honey, 1 small garlic clove, ½ teaspoon dried oregano, ¼ teaspoon salt, and ¼ teaspoon black pepper until well combined. Set aside.
Notes
- If you prefer an ultra-smooth consistency, you can blend the ingredients with an immersion blender.
- After storing the dressing, give it a shake or whisk before using it again, since the oil and vinegar will naturally separate.
Nutrition
2026 Update: This recipe is still a favorite of ours! It's been updated to simplify the cooking instructions and include extra cooking tips. We hope you love it as much as we do!
This dressing is just perfect for my green salad. I’m totally addicted. Since I came across this recipe, I’ve been making this for my favorite salads. thanks for sharing!