Maple Vinaigrette
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This simple, delicious Maple Vinaigrette brings a cozy touch of sweetness to salads, roasted vegetables, and bowls. It’s made with a handful of pantry staples and takes less than five minutes to whisk together, so it’s perfect for busy days when you still want something homemade and flavorful.
Why You’ll Love It
This Maple Vinaigrette is my go-to salad dressing for fall and winter salads! It uses ingredients you probably already have in your kitchen, like maple syrup, Dijon mustard, apple cider vinegar, and olive oil. The maple syrup gives the dressing a natural sweetness that balances the tangy vinegar and mustard, creating a bold but balanced flavor. It also keeps wonderfully in the refrigerator, so you can shake it up anytime you need a quick, homemade dressing!
Happy Kitchen Secrets
Here are my important mom-tested cooking tips for making this recipe! I’ve made this countless times to save you from a failed attempt.
- Use real maple syrup. For the best flavor, use real maple syrup as opposed to maple-flavored syrup. The natural sweetness makes a big difference.
- Shake it up! If your dressing separates in the fridge, just give it a good shake before serving.
- Make it your own. Try swapping apple cider vinegar for balsamic vinegar if you want a deeper, richer flavor.
Ingredients
You’ll only need a few simple ingredients for this easy homemade dressing. Pure maple syrup adds sweetness, while Dijon mustard gives it a little zip. Apple cider vinegar brings bright acidity, and olive oil helps it all come together with a smooth finish. A bit of kosher salt and black pepper round out the flavor.
Make it kid friendly: Kids enjoy this dressing because it’s a little sweet and not too tangy. Drizzle it over roasted carrots or apples for an easy side dish everyone will love!
How to Make Maple Vinaigrette
- Start by adding all the ingredients to a small jar. You can whisk them together in a bowl, but I like to just pop a lid on the jar and give it a good shake. It comes together in seconds and saves on dishes.
- Once it’s blended and smooth, taste and adjust the seasoning if needed. Serve over a salad right away or store it in the refrigerator to use later on.
FAQ
Store the vinaigrette in the refrigerator for up to one week. Shake well before using.
Yes, avocado oil or grapeseed oil both work well for a lighter flavor.
If you prefer a little more sweetness, just add another teaspoon of maple syrup and shake again before serving.
Serving Suggestions
This maple vinaigrette recipe is sweet, savory, and craveable. Try it with:
- Salads: Toss it with a mixed green salad, spinach, or kale, especially with roasted squash or apples.
- Vegetables: Drizzle over roasted carrots, Brussels sprouts, or sweet potatoes.
- Proteins: Use it as a dipping sauce for your favorite protein, like chicken bites.
I'd love to hear about your experience making this recipe! Please leave a comment and rating below!
Maple Vinaigrette
Ingredients
- ¼ cup maple syrup
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ cup olive oil
Instructions
- In a small jar add the maple syrup, Dijon mustard, apple cider vinegar, kosher salt, black pepper, and olive oil. Whisk together or add a lid and shake up.
- Serve or refrigerate for later use.
Notes
- If your dressing separates in the fridge, just give it a good shake before serving.
- The dressing will last for up to a week in the refrigerator.
