Dijon Vinaigrette
With mustard, oil, vinegar, and a few simple ingredients, this Dijon vinaigrette recipe makes a flavorful and versatile salad dressing.
Servings: 4 servings
Calories: 168kcal
Ingredients
- ⅓ cup olive oil
- 3 tablespoons red wine vinegar or white balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon honey
- 1 small garlic clove finely minced
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a small bowl or mason jar, whisk together the olive oil, red wine vinegar, Dijon mustard, Worcestershire sauce, honey, garlic, oregano, salt, and black pepper until well combined. Set aside.
Notes
- Keep it in a sealed jar or container. It will stay fresh for up to a week.
- Shake or whisk before using since the oil and vinegar will naturally separate.
Nutrition
Serving: 1ounce | Calories: 168kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 180mg | Potassium: 27mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.4mg
