Waffle Omelette

Name: Waffle Omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 eggs; 1 red potato; 1/4 large bell pepper (diced); 2-3 Tablespoon red onion (diced); 1 teaspoons cilantro; 1 teaspoons jalapeno (diced, optional); 2 slices chipotle bacon, cooked & chopped; 4-5 Tablespoon salsa of choice; 1 avocado

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Need breakfast in a hurry? Use your waffle iron to make a tasty waffle omelette! I make these southwest omelettes in about 15 minutes flat. I’m totally sold, and this is my new favorite way to make eggs.

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Whole30/Paleo Southwest Waffle Iron Omelets

Waffle Omelette Recipe

As much as I love using my waffle iron for delicious Paleo chocolate waffles, and even leftover stuffing waffles, waffle omelettes might just be my new favorite thing to make! It’s seriously the easiest way to make an omelette — there’s no fancy skillet technique required.

Egg waffles are a delicious way to get hearty protein in minutes on a busy morning. I love that there is hardly any cleanup at all! It’s a really fun idea for kids too. If they’re not a fan of scrambled eggs in the morning then this waffle iron omelet may be the answer.

I just pair it with some air fryer bacon and breakfast is ready to go before you know it. The best thing about omelettes is that they are easily customizeable! So you can make it fit your dietary preferences and add all of your favorite toppings.

I topped the omelets with salsa, avocado, and some cilantro. They were fantastic! You’re going to love this easy way to make a hearty, protein-packed breakfast. A waffle omelette — the game changer of all game changers!

Why You’ll Love this Recipe

These southwest waffle iron omelettes, are super easy, packed with delicious flavor, and Whole30/Paleo friendly:

The bottom of the omelet is crispy from shredded potatoes. You get a lovely crispy texture with delightfully fluffy eggs.
Clean-up is a breeze! No more stuck on eggs that you have to scrape out of skillet when you’re rushing around in the morning.
You can make omelet waffles in just 15 minutes. That’s a great way to ensure you get protein on those really busy mornings!

Ingredients

Your omelette ingredients may vary depending on what toppings you like, but here’s what I use in mine:

shredded red potato
bell pepper
red onion
fresh cilantro
jalapeno, optional
chopped cooked bacon, optional
salsa, for topping
sliced avocado, for topping

Substitutions and Variations

You can customize your waffle iron omelets with whatever you’d like! Add shredded cheese, crumbled sausage, hot peppers, spinach, or any other ingredients you like.

Shredded hashbrowns from the freezer section also work in this recipe. Or, you can shred your own and choose different potatoes like golden potatoes or russets.

Omit the onion and bell pepper if you prefer! You can make an omelette without veggies if you’re not a fan of veggie fillings.

How to Make a Waffle Omelette

You won’t believe how easy this is to make! Best of all, there’s almost no active cooking time — just pour, shut, and wait for it to be done. I’m telling you, you’ve gotta try it:

Grate the potato using a mandolin or box grater, then set it aside for later. Dice the onion, bell pepper, and jalapeno, then scramble the eggs in a bowl and mix in the veggies and bacon.

Heat the waffle iron to a medium-low setting. Spray the waffle iron with cooking spray and then add half of the shredded hashbrowns to it. Don’t close it just yet, and allow the potatoes to cook for a few minutes untouched.

Once the hashbrowns are beginning to crisp up, you can leave them (or give them a very gentle mix if they’re already browning), then pour half of the egg mixture into the waffle iron on top.

Close and cook for about 4 minutes. When it’s ready, the omelette should release easily.

Repeat the process to cook the second waffled omelet.

Top these savory waffle omelets with salsa, sliced avocado, and cilantro. Serve immediately and enjoy!

How to Store Waffle Omelettes

While an omelette is best when fresh, you can store leftovers. Just transfer the cooled waffle omelette to an airtight container and store in the refrigerator for up to 2 days. I do not recommend freezing the leftover omelette.

What to Serve with a Waffle Omelette

Serve with your favorite breakfast sides like turkey bacon, fruit salad, breakfast potatoes, or hash browns!

Sweet breakfast dishes like Overnight Pancakes would be perfect with an omelette. Air fryer french toast and french toast casserole are tasty options too. Or even pair it with a slice of pumpkin banana bread in the fall.

I also love to pair an omelette with a mixed berry smoothie or blackberry smoothie for a super healthy and balanced breakfast. It will go with any of your breakfast favorites!

Tips & Tricks

Check out these few tips to ensure omelette perfection:

Be sure to spray your waffle iron with oil on both sides before using it. This will keep the eggs and potatoes from sticking.
To remove the omelette from the waffle iron, use a fork or tongs to gently lift up one edge. Then slide a spatula underneath the omelette to release it from the waffle iron and transfer it to a plate.
Every waffle iron is a little different. Follow the manufacturer’s instructions regarding filling and cooking.

Close-up of a fork with one bite of the Southwest Waffle Iron Omelet on it.

FAQ

Can I make this omelette in a skillet?

Absolutely! Over medium heat, brown the shredded potatoes for 4-5 minutes. Pour the egg mixture into the skillet. Cook until it’s set, then fold one half of the omelet over the other. Allow it to cook for another 3-4 minutes or until cooked through.

Is it safe to cook eggs in a waffle iron?

Perfectly safe! The eggs get fully cooked and everything is heated through. Just be sure to clean your waffle iron well between each use to keep things sanitary and have the best results on your omelette.

More Healthy Breakfast Recipes

Did you make this recipe?

I’d love to hear about your experience making this recipe! Please leave a comment and rating below!

Waffle Omelette

Make this delicious flavor-packed waffle omelette in 15 minutes flat. The best part — there's hardly any cleanup at all!

5 from 6 votes

Print Pin Rate

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: servings

Equipment

Waffle Iron

Ingredients

Southwest Waffle Omelette

4 eggs
1 red potato
1/4 large bell pepper diced
2-3 Tablespoon red onion diced
1 teaspoons cilantro
1 teaspoons jalapeno diced, optional
2 slices chipotle bacon, cooked & chopped

Toppings

4-5 Tablespoon salsa of choice
1 avocado

Video

Instructions

Grate the potato using a mandolin or box grater. Set it aside.
Dice the onion, bell pepper, and jalapeno, if using. Scramble the eggs and mix together with the veggies and bacon, if using.
Heat the waffle iron to a medium-low setting. Spray with cooking oil and add half of the shredded hashbrowns to the waffle iron. Don’t close it, just allow it to cook untouched.
Once the hashbrowns are beginning to crisp up, you can leave them OR give them a very gentle mix, then pour half of the egg mixture into the waffle iron on top.
Close and cook for about 4 minutes. When it's ready, it should release easily.
Repeat the process to cook the second waffled omelet.
Top with salsa, sliced avocado, and herbs.

Notes

When I use my waffle iron, I always use spray oil. I prefer avocado oil because it has a high smoke point (I use it when I grill too!) and a very mild flavor.