Egg Waffle Omelet
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For breakfast in a hurry, make a tasty egg waffle omelet! You can make eggs in a waffle maker in about 15 minutes flat. it’ll become your favorite way to enjoy eggs for breakfast.
Egg Waffle Recipe
As much as I love using my waffle iron to make delicious almond flour waffles and leftover stuffing waffles, waffle omelets might just be my new favorite thing to make! It’s seriously the easiest way to make an omelet — there’s no fancy skillet technique required.
Egg waffles are a delicious way to get hearty protein in minutes on a busy morning. I love that there is hardly any cleanup at all! It’s a really fun idea for kids too. If they’re not a fan of scrambled eggs in the morning then this waffle iron omelet may be the answer.
I just pair it with some air fryer bacon and breakfast is ready to go before you know it. The best thing is that they are easy to customize! It’s easy to make it to fit your dietary preferences.
I topped the omelets with salsa, avocado, and some cilantro. They were fantastic! You’re going to love this easy way to make a hearty, protein-packed breakfast.
Why You’ll Love This Recipe
- Tasty and paleo-friendly.
- The bottom of the omelet is crispy from shredded potatoes. You get a lovely crispy texture with delightfully fluffy eggs.
- Clean-up is a breeze! No more stuck on eggs that you have to scrape out of skillet when you’re rushing around in the morning.
Ingredients
Your omelet ingredients may vary depending on what toppings you like, but here’s what I use in mine:
- shredded red potato
- bell pepper
- red onion
- fresh cilantro
- jalapeno, optional
- chopped cooked bacon, optional
- salsa, for topping
- sliced avocado, for topping
Substitutions and Variations
You can customize your waffle iron omelets with whatever you’d like! Add shredded cheese, crumbled sausage, hot peppers, spinach, or any other ingredients you like.
Shredded hashbrowns from the freezer section also work in this recipe. Or, you can shred your own and choose different potatoes like golden potatoes or russets.
Omit the onion and bell pepper if you prefer! You can make an omelet without veggies if you’re not a fan of veggie fillings.
How to Make an Egg Waffle Omelet
You won’t believe how easy this is to make! Best of all, there’s almost no active cooking time — just pour, shut, and wait for it to be done. I’m telling you, you’ve gotta try it:
Grate the potato using a mandolin or box grater, then set it aside for later. Dice the onion, bell pepper, and jalapeno, then scramble the eggs in a bowl and mix in the veggies and bacon.
Heat the waffle iron to a medium-low setting. Spray the waffle iron with cooking spray and then add half of the shredded hashbrowns to it. Don’t close it just yet, and allow the potatoes to cook for a few minutes untouched.
Once the hashbrowns are beginning to crisp up, you can leave them (or give them a very gentle mix if they’re already browning), then pour half of the egg mixture into the waffle iron on top.
Close and cook for about 4 minutes. When it’s ready, the omelette should release easily.
Repeat the process to cook the second waffled omelet.
Top these savory waffle omelets with salsa, sliced avocado, and cilantro. Serve immediately and enjoy!
Storing Leftovers
While this dish tastes best when fresh, you can store leftovers. Just transfer the cooled waffle to an airtight container and store in the refrigerator for up to 2 days. I do not recommend freezing them.
What to Serve with an Egg Waffle Omelet
Serve with your favorite breakfast sides like turkey bacon, fruit salad, breakfast potatoes, or hash browns!
You can pair this dish with a mixed berry smoothie or blackberry smoothie for a super healthy and balanced breakfast. It will go with any of your breakfast favorites!
Tips & Tricks
Check out these few tips to ensure waffle perfection:
- Be sure to spray your waffle iron with oil on both sides before using it. This will keep the eggs and potatoes from sticking.
- To remove the egg waffle from the waffle iron, use a fork or tongs to gently lift up one edge. Then slide a spatula underneath to release it from the waffle iron and transfer it to a plate.
- Every waffle iron is a little different. Follow the manufacturer’s instructions regarding filling and cooking.
FAQ
Absolutely! Over medium heat, brown the shredded potatoes for 4-5 minutes. Pour the egg mixture into the skillet. Cook until it’s set, then fold one half of the omelet over the other. Allow it to cook for another 3-4 minutes or until cooked through.
Perfectly safe! The eggs get fully cooked and everything is heated through. Just be sure to clean your waffle iron well between each use to keep things sanitary and tasty.
More Healthy Breakfast Recipes
- Pesto & Zucchini Noodle Egg Nests
- Pepperoni Pizza Frittata
- Veggie Breakfast Casserole with Hashbrown Crust
I’d love to hear about your experience making this recipe! Please leave a comment and rating below!
Egg Waffle Omelet
Equipment
Ingredients
Southwest Waffle Omelette
- 4 eggs
- 1 red potato
- 1/4 large bell pepper diced
- 2-3 Tablespoon red onion diced
- 1 teaspoons cilantro
- 1 teaspoons jalapeno diced, optional
- 2 slices chipotle bacon, cooked & chopped
Toppings
- 4-5 Tablespoon salsa of choice
- 1 avocado
Video
Instructions
- Grate the potato using a mandolin or box grater. Set it aside.
- Dice the onion, bell pepper, and jalapeno, if using. Scramble the eggs and mix together with the veggies and bacon, if using.
- Heat the waffle iron to a medium-low setting. Spray with cooking oil and add half of the shredded hashbrowns to the waffle iron. Don’t close it, just allow it to cook untouched.
- Once the hashbrowns are beginning to crisp up, you can leave them OR give them a very gentle mix, then pour half of the egg mixture into the waffle iron on top.
- Close and cook for about 4 minutes. When it's ready, it should release easily.
- Repeat the process to cook the second waffled omelet.
- Top with salsa, sliced avocado, and herbs.
