Cook at Home Mom | Recipes | Condiments and Seasonings

Poultry Seasoning

Madison Wetherill 12/22/2025

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This savory blend of herbs and spices is perfectly balanced and excellent for flavoring every type of poultry, from roast chicken to turkey. With this delicious homemade Poultry Seasoning, there’s no need to buy expensive store-bought blends again!

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A jar of ground spice with a spoon inside, placed on a countertop. A striped cloth and measuring spoons are in the background.

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Poultry Seasoning Recipe

Making your own spice blends may sound intimidating, but it’s actually very easy. All you need to do is blend the herbs and spices and you’ll have a seasoning that beats the taste of a grocery store blend any day of the week.

Once you try it, you’ll discover that creating your own blend not only boosts the flavor of your favorite chicken dishes but also gives you the freedom to experiment with flavors until you find the perfect mix to suit your palate! Plus it saves you money and space in your spice rack.

Why Homemade Poultry Seasoning is Worth Making

This recipe is made with only herbs and spices, leaving out the extra ingredients and preservatives you’d find in some commercial seasoning blends.
You’ll never have boring poultry. This versatile spice mix will make sure you’re never stuck with bland chicken or turkey again!
While there are several spices called for in this blend, it’s incredibly easy to make.

Ingredients

Onion powder: Adds savory and slightly sweet flavor to the blend.
Garlic powder: Provides that characteristic savory garlic flavor and aroma.
Ground coriander: Brings a citrusy note for added complexity.
Dried rosemary: Adds a fragrant, herbal taste and aroma that complements poultry perfectly.
Paprika: Adds a mild smokiness and a rich red color to brighten the mix. Feel free to use smoked, hot, or sweet paprika in this blend!
Dried mustard: Offers a tangy flavor with a tiny bit of heat.
Salt: Essential for balancing and enhancing all the flavors in the blend.
Cayenne pepper (optional): For those who crave a spicy twist, cayenne adds just the right amount of heat.
Black pepper: Rounds out the blend with a classic, peppery taste that ties everything together.

A jar and a metal measuring spoon, both filled with a sandy-colored seasoning, are on a gray surface next to a folded black and white striped cloth.

Substitutions and Variations

Herbs: Try adding or substituting herbs like dried thyme, sage, oregano, marjoram, or ground rosemary. Start with about 1/8 teaspoon and taste as you go until you find the combination you like best!

Spices: For extra depth, try including warm spices like nutmeg, cinnamon, or cardamom.

Heat: Try adding a little bit of heat to this recipe if you like spicy food! You can add things like ginger or red pepper flakes for an extra kick.

How to Make Poultry Seasoning

A plate with various spices and seasonings including paprika, rosemary, garlic powder, and others. Measuring spoons and a whisk are nearby on a light surface.

A bowl of mixed dry spices with a spoon on a countertop, surrounded by measuring spoons, a glass, and a whisk.

Combine all of the ingredients in a bowl or other container.

Mix until well combined. Taste for seasoning and store for later use, or use right away!

Tips for Success

Here are a few pointers for how to make sure your seasoning blend turns out perfectly:

For precise measurements, you can use a knife to level your measuring spoons. Take the back of a butter knife and slide it across the edge of the measuring spoon for an exact amount. This can help keep the flavor balanced.
Be sure to mix thoroughly! Stir the blend well to ensure every ingredient is evenly distributed.
Make the blend your own. Feel free to customize the blend with your favorite herbs and spices. Once you’ve created your ideal mix, make sure to store it properly to make it last!

A striped cloth, measuring spoons, a jar, and a spoon filled with brown sugar on a marble surface.

How to Use Poultry Seasoning

You can use this poultry seasoning in traditional ways, like to season roast turkey or roast chicken.

Try it on other meats, too, like a pork roast or steak. Even though it says poultry, the flavors are actually quite universal.

You can also use it in Thanksgiving stuffing or in gravy for mashed potatoes!

FAQ

How do you store homemade poultry seasoning?

Store your seasoning blend in an airtight container. You’ll want to keep it in a cool, dry place away from direct sunlight. This helps maintain its flavor for up to six months.

What is poultry seasoning?

Poultry seasoning is a blend of herbs and spices, typically including ingredients like onion powder, garlic powder, dried rosemary, and paprika, designed to boost the flavor of chicken and other poultry dishes.

Can you use this seasoning blend with meats other than poultry?

Absolutely! Although this recipe was written with poultry in mind, you can use it with pork, beef, vegetables, and even in soups or stews for added flavor.

Did you make this recipe?

If you make this recipe, please give it a star rating and leave a comment below to let me know how it went!

More Seasoning Recipes

If you love making your own seasoning blends, be sure to try these other great options!

We love using this BBQ seasoning for ribs or BBQ chicken.
This homemade Greek seasoning is another favorite for Mediterranean chicken or fish dishes.
And don’t forget the taco seasoning! This delicious blend is great for ground beef or turkey.

Hey friend, I’m Madison!

I’m the mama behind Cook at Home Mom. Through simple, family-friendly recipes and practical meal prep tips, I show busy moms how to make healthy eating enjoyable and sustainable, even with packed schedules. So glad you are here!