Poultry Seasoning Recipe
This savory blend of herbs and spices is perfectly balanced and excellent for flavoring every type of poultry, from roast chicken to turkey. With this delicious homemade poultry seasoning, there's no need to buy expensive store-bought blends again!
Servings: 6 servings
Calories: 10kcal
Equipment
- Measuring Spoons
Ingredients
- 1 tablespoon onion powder
- 1½ teaspoons garlic powder
- 1½ teaspoons ground coriander
- 1 teaspoon dried rosemary
- ½ teaspoons paprika
- ½ teaspoons dried mustard
- ¼ teaspoons salt
- ⅛ teaspoons black pepper
- ⅛ teaspoons cayenne pepper optional
Instructions
- Combine all of the ingredients in a bowl or other container.
- Mix until well combined. Taste for seasoning and store for later use, or use right away!
Notes
Be sure to mix thoroughly! Stir the blend well to ensure every ingredient is evenly distributed.
Store your seasoning blend in an airtight container. You'll want to keep it in a cool, dry place away from direct sunlight. This helps maintain its flavor for up to six months.
Nutrition
Serving: 2teaspoons | Calories: 10kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.1g | Sodium: 99mg | Potassium: 33mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 100IU | Vitamin C: 0.4mg | Calcium: 10mg | Iron: 0.2mg
