Lemon Aioli
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This Lemon Aioli is creamy, zesty, and packed with bright citrus flavor. With just a few simple ingredients, it’s the perfect sauce for everything from roasted vegetables and grilled seafood to burgers, sandwiches, and fries.
Easy Lemon Aioli Recipe
If you’re looking for a quick, lemony sauce that adds major flavor, this lemon aioli is a game-changer! It comes together in minutes and brings a vibrant, garlicky brightness to anything you pair it with.
You can spoon it onto bowls, use it as a dipping sauce, or smear it on sandwiches and wraps for an extra boost of flavor. It’s a great way to upgrade everyday meals with minimal effort!
Why I Love This Recipe
- It’s incredibly quick. You really just need to whisk everything together. There are no special tools needed!
- It’s full of flavor. Lemon, garlic, and Dijon create a tangy, creamy combo that goes with just about everything.
- It feels a little fancy. Even though it’s made with simple ingredients, serving aioli makes any meal feel a bit more special, like something you’d get at a nice café!
Ingredients
- Mayonnaise: The creamy base of this aioli. Use your favorite brand. Regular or avocado oil-based both work well.
- Lemon zest: Adds a pop of fresh citrusy flavor and aroma.
- Fresh Garlic: Grated for a strong, aromatic flavor that blends smoothly into the sauce. You can also mince the garlic, but it will not blend quite as well.
- Lemon juice: Gives the aioli its signature tang and brightness.
- Dijon mustard: Adds a little savory depth to balance the creamy mayo and tart lemon.
- Salt and pepper: Season to taste to bring all the flavors together!
Substitutions and Variations
Roasted garlic: For a milder, sweeter garlic flavor, swap the raw garlic for roasted garlic. Roasted garlic will not grate well, so just chop it up finely.
Other citrus: Swap the lemon for lime or orange zest and juice for a twist.
Add herbs: Stir in chopped parsley, chives, or dill for a fresh herbal note.
Make it vegan: Use your favorite vegan mayo to keep this aioli egg-free and dairy-free.
How to Make Lemon Aioli
- Combine all of the ingredients in a small bowl.
- Stir until well combined. Serve and enjoy!
Tips for Success
This bold lemon aioli recipe is going to be a new favorite! To make sure it turns out just right, here are a few tips:
- Use fresh lemon. Fresh lemon juice and zest make a huge difference in flavor.
- Grate the garlic finely. A microplane works great for getting a smooth texture that blends into the mayo.
- Chill if you can. Letting the aioli sit for 10–15 minutes before serving helps the flavors meld!
FAQ
Store lemon aioli in an airtight container in the fridge for up to 3 days. Stir before serving.
Fresh grated garlic gives the best flavor and texture, but pre-minced will work in a pinch. Use a small amount, as it tends to be stronger and a little less fresh-tasting.
Not quite! Classic aioli is made from olive oil and garlic emulsified by hand. This is a quick and easy version that uses mayo as the base.
How to Serve
This zippy homemade aioli is the kind of sauce you’ll want to put on everything! Try it:
- As a dip. Serve with French fries, crab cakes, steamed artichokes, crispy kale, roasted potatoes, or raw veggies.
- As a spread. Spread on air fryer burger bites, chicken sandwiches, or collard green wraps for a burst of fresh flavor.
- As a drizzle. Spoon this irresistible sauce over grain bowls or your favorite seafood dish, like this grilled halibut!
I’d love to hear about your experience making this recipe! Please leave a comment and rating below!
Lemon Aioli
Ingredients
- ½ cup mayo
- 1 lemon zested
- 1 clove garlic grated
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Combine all of the ingredients in a small bowl.
- Stir until well combined. Serve!
Notes
- Store lemon aioli in an airtight container in the refrigerator for up to 3 days.
- Stir before serving, especially if it has been sitting, as separation may occur.
