Lemon Aioli
This Lemon Aioli is creamy, zesty, and packed with bright citrus flavor. With just a few simple ingredients, it’s the perfect sauce for everything from roasted vegetables and grilled seafood to burgers, sandwiches, and fries.
Servings: 4 servings
Calories: 201kcal
Ingredients
- ½ cup mayo
- 1 lemon zested
- 1 clove garlic grated
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Combine all of the ingredients in a small bowl.
- Stir until well combined. Serve!
Notes
- Store lemon aioli in an airtight container in the refrigerator for up to 3 days.
- Stir before serving, especially if it has been sitting, as separation may occur.
Nutrition
Calories: 201kcal | Carbohydrates: 3g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 338mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 26IU | Vitamin C: 16mg | Calcium: 12mg | Iron: 0.3mg
