Everything Bagel Seasoning
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This homemade Everything Bagel seasoning blend is crunchy, savory, and super versatile. You only need a few pantry spices to make a batch! And once you do, you’ll want to sprinkle it on just about everything.
Easy Everything Bagel Seasoning Recipe
If you love the flavor of everything bagels, this quick seasoning blend is about to become a new kitchen staple. It’s salty, garlicky, savory, and packed with texture thanks to the mix of seeds and aromatics.
Unlike store-bought blends, you can customize it to your preferences, too. Use more salt, less garlic, skip the poppy seeds entirely—it’s up to you! It’s easy to make and even easier to enjoy.
Why You’ll Love This Recipe
- It’s fast and simple. Just mix a few ingredients together and it’s ready to use!
- Budget-friendly. Homemade blends are often more affordable than pre-packaged versions.
- It’s so versatile. Use it to season eggs, avocado toast, roasted veggies, and even deviled eggs.
Ingredients
- Black sesame seeds: Add color, texture, and a slightly nutty flavor.
- White sesame seeds: Provide that classic toasted flavor you expect in everything seasoning.
- Poppy seeds: A traditional component that adds just a hint of crunch.
- Flaky sea salt: Adds a satisfying crunch and salty bite! I like to use a flaked sea salt like Maldon.
- Dried onion flakes: Bring a mellow onion flavor and some extra texture.
- Garlic flakes: Dried minced garlic adds a punchy, savory kick.
Substitutions and Variations
Sesame seeds: If you only have one type, just double it or use what you have.
No poppy seeds: Feel free to leave them out or replace with hemp seeds or chia for a twist.
Salt-free: Skip the salt entirely if you want. You can always add it later when serving!
How to Make Everything Seasoning
Scroll down to the recipe card for the full step by step instructions! ⬇️
- Add all ingredients to a small bowl.
- Stir well with a spoon to combine. Transfer seasoning blend to an airtight container. Store in a cool, dry location.
Tips for Success
This delicious everything seasoning blend is just like a storebought blend, but better! For the best results, here are a few tips:
- Use fresh dried spices. Older garlic or onion flakes may lack flavor.
- Shake before using. Ingredients can settle in storage, so give it a quick shake!
- Make a big batch. Double or triple the recipe and keep it on hand for last-minute flavor boosts.
Everything Seasoning Blend FAQ
Keep it in an airtight container, like a sealed jar, in a cool, dry place and it will stay fresh for up to 6 months.
Yes, just be sure your ingredients are certified gluten-free.
It’s not recommended, as flakes give that signature texture! But in a pinch, you can substitute small amounts. Just note, the seasoning mix will more powdery than you might expect.
Ways to Use the Seasoning
This seasoning goes with just about anything you can imagine. Try it with:
- Eggs or avocado toast: Sprinkle it on soft or hard-boiled eggs, or on top of creamy avocado toast.
- Crackers and bagels: Use it to top crackers, hummus, or bagels and cream cheese.
- Veggies: Toss it with roasted vegetables like these air fryer roasted carrots, add to salads, or sprinkle on a cucumber dish like these easy Naruto rolls.
- Popcorn or bread: Stir into popcorn, chips, or use it to top homemade bread!
I’d love to hear about your experience making this recipe! Please leave a comment and rating below!
Everything Bagel Seasoning
Ingredients
- 1 tablespoon black sesame seeds
- 1 tablespoon white sesame seeds
- 1 ½ tablespoons poppy seeds
- 1 ½ teaspoons flaky sea salt
- 2 teaspoons dried onion flakes
- 2 teaspoons garlic flakes
Instructions
- Add all ingredients to a small bowl.
- Stir well with a spoon to combine.
- Transfer seasoning blend to an airtight container.
- Store in a cool, dry location.
Notes
- Stored in an airtight container like a sealed jar in a cool, dry place, it will keep for up to 6 months.
