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–+ servings
A glass jar filled with yellow salad dressing and a spoon, placed on a white surface beside a bowl of salad and salt and pepper shakers.

Maple Vinaigrette

This delicious Maple Vinaigrette is great on salads, vegetables, and proteins. You're going to love this easy fall salad dressing with sweet and savory flavors!
Prep Time5 minutes
Total Time5 minutes
Servings: 4 servings
Calories: 178kcal
Author: Madison Wetherill

Ingredients

  • ¼ cup maple syrup
  • 1 tablespoon Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ cup olive oil

Instructions

  • In a small jar add the maple syrup, Dijon mustard, apple cider vinegar, kosher salt, black pepper, and olive oil. Whisk together or add a lid and shake up.
  • Serve or refrigerate for later use.

Notes

  • If your dressing separates in the fridge, just give it a good shake before serving.
  • The dressing will last for up to a week in the refrigerator.

Nutrition

Serving: 2 tablespoons | Calories: 178kcal | Carbohydrates: 14g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 625mg | Potassium: 60mg | Fiber: 0.2g | Sugar: 12g | Vitamin A: 4IU | Vitamin C: 0.01mg | Calcium: 26mg | Iron: 0.2mg
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