Everything Bagel Deviled Eggs

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These Everything Bagel Deviled Eggs are absolutely wonderful! If you’re looking for a fabulous breakfast or appetizer, or just a fun recipe that uses everything bagel seasoning, I’ve got you covered!

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Close up of finished deviled eggs on a gray marble board topped with everything bagel seasoning.

What Readers Are Saying

Excellent twist on this recipe!
–Jackie

Why This Recipe is a Favorite

Deviled Eggs are one of the most beloved classic appetizers of all time, and quite possibly my husband’s favorite thing to eat!

They’re made by taking creamy hard boiled egg yolks and mixing them with mayonnaise and other seasonings. That heavenly mixture is then spooned or piped back into the egg white cup and voilà! The result is an absolutely fabulous bite, every single time.

But maybe the best thing about them is that they are customizable! Reinvent them with any combination of your favorite herbs and spices, like I did here using my everything bagel seasoning recipe.

Because I used avocado oil and sugar-free mayonnaise, this is a healthier version, too.

All the other ingredients already work perfectly for both ways of eating, which definitely makes sticking with your plan simple!

Ingredient Notes

The recipe ingredients laid out in small glass dishes on a marble board and labeled.

Did I already mention the unbelievably simple recipe list for this recipe? You really only need four household staple ingredients (six if you count salt and pepper), and you’re in business.

Optional Ingredients

Diced Sugar Free Bacon for a little extra crunch and saltiness.
Hot Sauce or Crushed Red Pepper for spicy deviled eggs.
Chives

Making Deviled Eggs

First things first, you’ll need to start with hard boiled eggs. Perfect boiled eggs are the foundation of so many fabulous recipes, like my Keto Egg Salad recipe.

Alternately, learn to make hard boiled eggs in the air fryer!

Close up side view of the egg yolks mashed in a bowl with the other ingredients on top.

Next, slice the eggs in half and remove the yolks and transfer them to a bowl. Mash the yolks well with a fork.

Add the mayo, mustard, vinegar, salt and pepper, and any other optional ingredients you’re using. Mash the mixture again until you reach a creamy, smooth consistency.

Process collage showing the yolk mixture in a small glass dish, then the yolk mixture being spooned into the eggs.

Spoon or pipe the yolk-mayo mixture into each egg white cup. I’ve never been one to spend too much time making things look pretty, so a spoon works just fine for me!

Finally, sprinkle each deviled egg lightly with everything bagel seasoning, and serve!

Close up of the finished everything bagel deviled eggs sprinkled with everything bagel seasoning.

Recipe FAQ

How do you make deviled eggs in advance?

You can make deviled eggs a few hours in advance, but keep them stored in an airtight container, refrigerated or in a cooler, right up until you’re ready to serve. It’s also recommended to wait to add any toppings until just before serving so they don’t get soggy.

How do you store leftover deviled eggs?

Store leftover deviled eggs in an airtight container and refrigerate for up to 2 days.

Can you make deviled eggs without mayo?

Absolutely! Simply substitute an equal amount of smashed avocado.

Did you make this recipe?

If you make this recipe, please give it a star rating and leave a comment below to let me know how it went!