Spicy Pineapple and Purple Cabbage Slaw
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Sweet, spicy, crunchy, and juicy, this Pineapple and Red Cabbage Slaw is the most delicious side dish ever! Make up a batch to serve at your next backyard bbq or picnic.
This spicy pineapple slaw is the most beautiful, simple, and flavorful summer side dish or salad. And I think it’s the perfect compliment to the savory your favorite grilling recipes like BBQ chicken, burgers, or steak. Add in a watermelon slushie for a summer time treat!
⭐️ ⭐️ ⭐️ ⭐️ ⭐️
This recipe is delicious! That sauce is so good with the apple cider vinegar and lemon! It makes it taste so fresh and tangy with the dried cranberries(didn’t have dates), cheese and mayo. This is a re do!
–Debbie
It’s made with juicy sliced pineapple, crunchy red cabbage, spicy jalapeño peppers, freshly squeezed lime juice, cilantro and green onions. The sweet and spicy flavors make this a salad that’s sure to steal the show!
Oh, and if you like this, be sure to check out my Purple Cabbage and Carrot Slaw and Pickled Pineapple recipes.
Ingredients
- Pineapple.
- Purple Cabbage. If you don’t have red cabbage or don’t feel like chopping it, substitute any store-bought cole slaw mix.
- Cilantro
- Green Onion
- Jalapeno
- Lime
- Olive Oil
- Salt & Pepper
Step by Step
Step 1: Prep the Cabbage
Remove the outermost leaves from the cabbage and set them aside. Cut away the core, then thinly slice or shred the cabbage using a mandoline slicer or with a sharp knife.
De-seed the jalapeno and finely dice it, then chop the cilantro and green onion. Add to the cabbage.
Cut the lime in half and squeeze the juice into the cabbage. Drizzle the olive oil over the cabbage, then season it lightly with salt and pepper. Use tongs or a fork to toss everything together.
Step 2: Prep the Pineapple
Peel and core the pineapple. Cut the pineapple into bite-sized pieces and set it aside.
Step 3: Mix Together & Serve.
Just before serving, mix the pineapple into the cabbage mixture. Season again to taste, if necessary. If you want it a little spicier, add mroe jalapeno. If you like a little more herbs, go ahead and toss in more cilantro and green onions. The recipe should suit you!
Recipe FAQ
Yes, but for best results, keep the pineapple separate from the cabbage until just before serving. All of the other ingredients can be mixed together in advance, but store the pineapple in a separate container. Once you mix in the pineapple, the purple color will begin to stain the pineapple a bit, which doesn’t change the flavor of the dish, but it just doesn’t look as nice. For that reason only, I recommend assembling the slaw just before serving.
Transfer your leftovers to an airtight container and store in the refrigerator for 3-4 days, per USDA.
I’d love to hear about your experience making this recipe! Please leave a comment and rating below!
Spicy Pineapple Purple Cabbage Slaw
Equipment
Ingredients
Spicy Pineapple Slaw
- 1 pineapple
- 1/4 head red cabbage about 3-4 cups shredded
- 1/2 jalapeno
- 2 Tablespoon cilantro chopped
- 1 green onion
- 1 lime juiced
- 2 Tablespoon olive oil
- 1/4 teaspoons salt
- 1/8 teaspoons black pepper
Instructions
Make the Pineapple Slaw
- Remove the outermost leaves from the cabbage and set them aside. Cut away the core, then thinly slice or shred the cabbage using a mandolin or with a sharp knife.
- De-seed the jalapeno and finely dice it, then chop the cilantro and green onion. Add to the cabbage.
- Cut the lime in half and squeeze the juice into the cabbage. Pour the olive oil in. Season with salt and pepper and toss to coat.
- Peel and core the pineapple. Cut the pineapple into bite-sized pieces and set it aside.
- Just before serving, mix the pineapple into the cabbage mixture. Season again to taste, if necessary.
This recipe is delicious! My husband has to cut out processed meats so we left it the bacon, but shredded a little sharp cheddar instead. That sauce is so good with the apple cider vinegar and lemon! It makes it taste so fresh and tangy with the dried cranberries(didn’t have dates), cheese and mayo. This is re do!
This looks delicious. Thank you for this great recipe for pineapple slaw.