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A white plate with roasted ranch potato halves garnished with chopped parsley, placed on a marble surface. A striped cloth and a parsley sprig are beside the plate.

Ranch Potatoes

Talk about ZESTY! These yummy ranch potatoes are a fun recipe that you're going to love adding into your dinner routine.
Prep Time5 minutes
Cook Time35 minutes
Total Time38 minutes
Servings: 6 servings
Calories: 158kcal
Author: Madison Wetherill

Equipment

Ingredients

  • 1.5 lbs baby red potatoes
  • 3 tablespoons olive oil
  • 1 package ranch seasoning
  • 1 bunch parsley chopped, for garnish

Instructions

  • Preheat the oven to 400°F (20°C). Line a baking sheet with foil or parchment paper and set aside.
  • Wash and dry potatoes then cut in half.
  • In a large mixing bowl add potatoes, olive oil and Ranch seasoning. Mix thoroughly until well coated.
  • Add the potatoes to the baking sheet in a single layer. Leaving space between so they are not touching.
  • Cook for 30-35 minutes or until potatoes are golden brown.

Nutrition

Serving: 0.25lb | Calories: 158kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 376mg | Potassium: 569mg | Fiber: 2g | Sugar: 2g | Vitamin A: 808IU | Vitamin C: 22mg | Calcium: 25mg | Iron: 1mg
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