Ranch Potatoes
Crispy and zesty, Ranch Potatoes are easy to make, and kids gobble them up! This meal prep potato recipe comes together in only 25 minutes!
Servings: 6 servings
Calories: 158kcal
Ingredients
- 1½ lbs baby red potatoes
- 3 tablespoons olive oil
- 2 tablespoons ranch seasoning or 1 packet dry ranch reasoning
- 1 bunch parsley chopped, for garnish
Instructions
- Preheat the oven to 400°F (20°C). Line a baking sheet with foil or parchment paper and set aside.
- Wash and dry the potatoes, then use a knife to cut each of them in half.
- Add potatoes, olive oil and Ranch seasoning to a large mixing bowl. Using a large spoon, stir the mixture well to thoroughly coat the potatoes.
- Arrange the seasoned potatoes on the baking sheet in a single layer, leaving space between them so they are not touching.
- Cook for 30-35 minutes or until potatoes are golden brown and can be pierced easily with a fork.
Notes
- This recipe can be made with any variety of potato with a thin skin, such as Yukon Gold or fingerling.
Nutrition
Serving: 0.25lb | Calories: 158kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 376mg | Potassium: 569mg | Fiber: 2g | Sugar: 2g | Vitamin A: 808IU | Vitamin C: 22mg | Calcium: 25mg | Iron: 1mg
