Crispy Air Fryer Potato Wedges

Close up of cooked crispy potato wedges beside a small dish of ranch.

Crispy Air Fryer Potato Wedges

Make this Air Fryer Potato Wedges recipe for a delicious side dish of crispy air fried potatoes. It's easy to make with just 3 ingredients!

Prep Time5

Cook Time15

Total Time20

Servings: servings

Calories: 146kcal

Author: Laura Miner

Equipment

Air Fryer

Ingredients

1 lb potatoes russet or Yukon Gold
1 tablespoon olive oil or avocado oil
1 tablespoon ranch seasoning or substitute any other seasoning blend

Ranch Seasoning

¾ teaspoon dried parsley
¾ teaspoon dried chives
½ teaspoon onion flakes
½ teaspoon dried dill
⅛ teaspoon sea salt
¼ teaspoon garlic powder

Instructions

Make the ranch seasoning (if using): Add all ingredients to a blender or food processor. Pulse until broken down and well combined.
Preheat your air fryer to 375° F.
Meanwhile, wash and slice the potatoes into half inch wedges, cutting away any brown spots you might find. Rinse the wedges in a large colander. Drain the water, then pat each slice dry with paper towels.
To a large bowl, add the potato wedges, oil, and seasoning. Use your hands to combine everything together, being sure to evenly coat the potatoes.
Carefully arrange the potatoes in a single layer inside the air fryer basket, leaving space between each one so the air can circulate.
Close the basket and air fry for 12-15 minutes, turning the wedges over halfway through the cook time. Note: Watch closely near the end of cook time, and remove any that may be getting too brown to prevent them from burning.
Serve immediately with your favorite dipping sauce.

Notes

To store leftovers: Allow the wedges to cool, then transfer to an airtight container or zip top bag. Seal and store in the refrigerator for 3-4 days.

To reheat leftovers: Preheat your air fryer to 375° F. Add the potato wedges to the air fryer with a little space between them. Cook for 4-5 minutes, until heated through and crispy again. Serve immediately.

Nutrition