Avocado Lime Ranch Dressing
Creamy and zesty, Avocado Lime Ranch Dressing is a popular Chick-Fil-A recipe. Now you can save money by making it at home! Delicious on salads, dinner bowls, and more.
Servings: 12 servings (2 tbsp. each)
Calories: 37kcal
Ingredients
- 1 large ripe avocado peeled and pitted
- ½ cup unflavored Greek yogurt
- 2 tablespoons lime juice 1 large lime
- 1 tablespoon ranch seasoning
- ½ cup milk any dairy or non-dairy variety
Instructions
- Add all ingredients to a personal size blender or small food processor. Blend on medium-high speed until dressing is smooth. Add more milk if needed to thin the dressing.
- Taste and add more ranch seasoning or salt if desired.
Notes
- This recipe yields about 1.5 cups of dressing, depending on the size of the avocado and the dressing's consistency.
- Nutritional information is based on using full-fat Greek yogurt and unsweetened almond milk.
- Use fresh ingredients for the best flavor. For example, fresh lime juice always test better than concentrated juice.
- If the dressing is too thick to be pourable, thin it out by adding just a tiny bit of milk or water at a time. Remember, you can always add more if you feel it needs it, but you can't remove it once it's in there.
Nutrition
Serving: 2 tablespoons | Calories: 37kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 0.4mg | Sodium: 112mg | Potassium: 96mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 26IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 0.1mg
