Roasted Red Pepper Hummus

A bowl of red pepper hummus topped with diced peppers, surrounded by sliced cucumbers, carrots, yellow bell peppers, grape tomatoes, and crackers on a wooden board.

Roasted red pepper hummus is a delicious Mediterranean condiment, great for dipping and on sandwiches and salads. Try this easy hummus recipe!

Prep Time5

Cook Time10

Total Time15

Servings: servings

Calories: 253kcal

Author: Madison Wetherill

Ingredients

8 ounces jarred roasted red peppers or roast your own
1 cup chickpeas drained
½ cup tahini
2 tablespoons lemon juice (1 small lemon)
¼ cup olive oil
3 cloves garlic peeled
½ teaspoon ground cumin
1 teaspoon sea salt
¼ teaspoon black pepper

Instructions

Drain liquid from jar of roasted red peppers, and use paper toweling to pat dry. Dice 1 tablespoon of peppers to use for garnish.
In the bowl of a food processor, combine all ingredients, processing until smooth, and scraping down sides as needed.
Taste and adjust seasonings, if necessary.
Transfer to a serving bowl, drizzle with olive oil, and garnish with diced peppers.

Notes

If you are using store-bought roasted red peppers, drain the liquid from the jar and use paper toweling to pat the peppers dry. This will prevent the hummus from being thin/runny.

Nutrition