Broccoli Ranch Slaw
Need a super quick Whole30 side dish? This easy broccoli ranch slaw is just the thing! Always crowd pleasing and so simple to throw together.
Servings: 6 servings
Calories: 109kcal
Equipment
- Plastic Bags or Airtight container
Ingredients
- 16 ounces broccoli slaw
- 1/3 - 1/2 cup ranch dressing to taste
- 1/4 cup pepitas or sunflower seeds
- 1/4 cup dried cranberries unsweetened or sweetened with 100% juice
Instructions
- Add the broccoli slaw, ⅓ cup of ranch dressing, pepitas and dried cranberries to a large bowl.
- Toss to mix completely, and taste. If you'd like more dressing, add a bit more and toss again. Repeat until it's the way you like it.
Notes
To store: Transfer the slaw to an airtight container and store in the refrigerator. For best taste, enjoy leftovers within 1-2 days, although it's perfectly safe to store for up to 4 days.
If you are following Whole30: Be sure the Ranch you use is compatible, like Tessemae's or homemade.
Nutrition
Serving: 0.33cup | Calories: 109kcal | Carbohydrates: 9g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 3mg | Sodium: 141mg | Potassium: 278mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 308IU | Vitamin C: 71mg | Calcium: 42mg | Iron: 1mg
