Perfect Air Fryer Carrots

Caramelized, tender and sweet, air fryer carrots are the perfect dinner side. Use this recipe to make air fryer baby carrots in 25 minutes!

Prep Time5

Cook Time25

Total Time30

Servings: servings

Calories: 102kcal

Preheat the air fryer to 375°F (190°C).
Meanwhile, use a few paper towels or a kitchen towel to pat the baby carrots dry. *If using whole carrots, wash and peel them, then use a knife to cut them into pieces about 1 inch long.
Toss the carrots in the oil and season with salt and pepper.
Arrange the veggies in a single layer in the air fryer basket. Cook for 23-25 minutes, stopping halfway to turn the carrots over or to shake the basket.
Use a fork to pierce one carrot to test for doneness. Remove when the fork easily slides through.
Transfer the carrots to a serving bowl or platter, season to taste, and enjoy.

To use whole carrots: Wash and peel the carrots. Lay the veggies on a cutting board. Using a sharp knife, cut each carrot in half from top to bottom, then cut each long piece in to several 1-inch long pieces.
To cook in the oven: To roast baby carrots in the oven, follow step 1, then spread the carrots on a parchment-lined baking sheet. Preheat the oven to 375°F (190°C), and roast for 35-40 minutes, stopping halfway to flip the carrots with a spatula.
Storing leftovers: Transfer to an airtight container or bag and store in the refrigerator for up to 5 days.

Optional Seasoning Ideas

Honey Glazed Sweet Carrots: Toss the carrots with the oil, salt and pepper, plus 3 tablespoons of honey and 1/8 teaspoon of cinnamon before cooking.
Garlic Parmesan Carrots: Toss with the oil, salt and pepper, 1 teaspoon garlic powder, 3 tablespoons grated parmesan cheese, and 2 tablespoons bread crumbs.