Peaches and Cream Mocktail
Juicy peaches and creamy coconut milk are combined to make the most refreshing peach mocktail ever!
Servings: 4 servings
Calories: 90kcal
Equipment
Ingredients
- 3 ripe peaches or 3 cups frozen sliced peaches
- 2 cups crushed ice
- 1 cup light coconut milk
- 4 sprigs fresh mint
Instructions
- Wash and slice the peaches. Freeze them at least 1 hour, so they're not quite fully frozen, just very cold and firm. If using pre-frozen peaches, set them on a dish at room temperature for about 30 minutes to partially thaw. Blend the peaches in a high speed blender or food processor.
- Fill four tall glasses with ½ cup of crushed ice each, then pour the blended peach mixture over it, dividing evenly among the four glasses.
- Top each glass with ¼ cup coconut milk, then gently swirl with a straw, and garnish with fresh mint. Enjoy!
Notes
- For this recipe, using light coconut milk is best At a cool temp, it doesn’t clump up. You can use whatever type you like, but the light tends to work better in cold drinks. Full fat coconut works, but the drink will be a little clumpy.
Nutrition
Serving: 8 ounces | Calories: 90kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 63mg | Potassium: 143mg | Fiber: 2g | Sugar: 9g | Vitamin A: 409IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.4mg
