Oven-Roasted Broccoli

Roasted broccoli florets on a baking pan with a spoonful of nutritional yeast.

Making roasted broccoli is really simple, and it's a healthy veggie that pairs well with almost any protein! Use my recipe and cooking tips to make this delicious side dish.

Prep Time5

Cook Time20

Total Time25

Servings: servings

Calories: 158kcal

Ingredients

4 cups broccoli florets
1½ tablespoons olive oil or avocado oil
2 tablespoon ghee or butter
2 tablespoon nutritional yeast optional
½ teaspoon garlic powder
¼ teaspoons sea salt optional

Instructions

Preheat the oven to 425F. Cut the broccoli into bite-sized pieces and transfer to a large bowl.
Melt the ghee in a small bowl in the microwave or on the stove, whichever you prefer and pour it over the broccoli. Pour the oil, garlic powder, and salt (if using) over the broccoli and toss together.
Line a baking sheet with parchment paper and spread the broccoli out on top, spacing out the florets as much as possible.
Roast in preheated oven for 10 minutes, then remove the pan from the oven. Use a large spoon or heat-safe spatula to turn the pieces over. Sprinkle the nutritional yeast over the florets.
Return the pan of broccoli to the oven for another 5-10 minutes, until roasted, caramelized, and browning but not burnt. *I recommend watching it closely towards the end of the cooking time.

Video

Notes

Refrigerate leftovers in an airtight container for up to 5 days.

Nutrition