Homemade Ranch Seasoning
Use this recipe to make homemade ranch seasoning. This versatile pantry staple adds flavor to meat, vegetables, salad dressing and dips.
Servings: 26 servings
Calories: 3kcal
Equipment
- Food Processor or high speed blender
Ingredients
- 2 tablespoons dried parsley
- 2 tablespoons dried chives
- 1½ tablespoons onion flakes or onion powder
- 1½ tablespoons dried dill
- 1 teaspoon sea salt
- 2 teaspoons garlic powder
Instructions
- Add all the ingredients to a blender cup, coffee bean grinder, or small food processor. Pulse until the mixture is broken down into a powder.
- Store in an airtight container until you're ready to use it. It will stay fresh for about 6 months.
Video
Notes
As a dip: Use 1-2 teaspoons per cup of sour cream or mayo for dip
As a dry rub or seasoning: Use 3/4 to 1 teaspoon per serving.
- 2 tablespoons of mix is the substitute for a packet of store bought ranch seasoning.
Nutrition
Serving: 1 teaspoon | Calories: 3kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 91mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.1mg
