Homemade Buffalo Sauce
This homemade buffalo sauce is spicy, buttery, and finger lickin' good! You're going to love making homemade wings for game day now.
Servings: 16 servings
Calories: 51kcal
Ingredients
- 1/2 cup ghee
- 1/2 cup hot sauce
- 1 teaspoons garlic powder
- 1 teaspoons coconut aminos
- 1/8 - 1/4 teaspoons cayenne pepper OPTIONAL
Instructions
- Gently warm the ghee just until it becomes fully melted and liquid. You can do this by warming it in the microwave in a small dish for 30 seconds at a time, or in a small saucepan on the stovestop over low heat.
- In a medium bowl, add the hot sauce, melted ghee, garlic powder and coconut aminos. Mix with a fork or whisk until combined and serve.
Video
Notes
To Store: Store the ghee in an airtight container at in the fridge. I love to use these condiment bottles for all my homemade sauces and dressings! You can store for up to 2 months, unless the expiration dates on the ghee, hot sauce, or coconut aminos come first.
To Use: Ghee becomes solid when chilled, so the sauce will stiffen slightly at room temperature and will solidify in the refrigerator. Gently warm it in the microwave for 15-25 seconds and give it a shake before you use it. Alternately, you can set the bottle in warm water for a few minutes before you use it.
Nutrition
Serving: 0.5ounce | Calories: 51kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 206mg | Potassium: 13mg | Fiber: 0.04g | Sugar: 0.1g | Vitamin A: 19IU | Vitamin C: 6mg | Calcium: 1mg | Iron: 0.05mg
