Homemade BBQ Rub
This homemade BBQ seasoning mix is made without sugar, but you'd never know it! Get the rich, smokey flavor you love, without any additives.
Servings: 8 servings
Calories: 4kcal
Ingredients
- 1½ teaspoons chili powder
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper optional, depending on how spicy you want it
- ¼ teaspoon swerve or ⅛ teaspoon stevia, optional
Instructions
- Measure each ingredient and add to a small dish. Use a spoon to mix together well, until fully combined.
- Transfer the mixture to an airtight container or mason jar with a lid. Store in a cool, dry space until you're ready to use it.
Notes
To prevent the seasoning from clumping, be sure to store it in a cool, dry area of your kitchen. Too much humidity will cause the spices to stick together in the container.
Nutrition
Serving: 1teaspoon | Calories: 4kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 297mg | Potassium: 25mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 288IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.2mg
