Hawaiian Burgers
Hawaiian burgers are an easy way to make burger night feel extra special. Perfect for cookouts, family dinners, and summer grilling.
Servings: 4 servings
Calories: 351kcal
Equipment
Ingredients
- 1 lb. ground beef
- 2 tablespoons teriyaki sauce see below
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
Teriyaki Sauce
- 2 cloves garlic or 2 teaspoons minced garlic
- 2 Medjool dates pitted
- 1 inch fresh ginger or 1 teaspoon ginger paste
- ¼ cup coconut aminos or low-sodium soy sauce
- 2 tablespoons rice vinegar or distilled white vinegar
Toppings
- 8 pieces bacon
- 4 large lettuce leaves or burger buns of choice
- ½ medium red onion
- 4 fresh pineapple slices
Instructions
- Cook 8 pieces bacon, wash 4 large lettuce leaves (if using), and cut ½ medium red onion into thick slices.
Make the Teriyaki Sauce
- Mince 2 cloves garlic, 2 Medjool dates (pitted), and 1 inch fresh ginger. Add the minced ingredients to a small saucepan with ¼ cup coconut aminos and 2 tablespoons rice vinegar. Stir to combine, then bring the mixture to a simmer over medium heat.
- Allow sauce to simmer for 8-10 minutes, or until reduced enough to coat the back of a spoon.
- Optional step: Strain the sauce through cheesecloth or a fine mesh sieve, pressing the mixture gently to separate all the liquid from the solids.
Make the Patties
- Mix the 1 lb. ground beef with the 2 tablespoons teriyaki sauce, ¼ teaspoon salt, ¼ teaspoon black pepper, and ¼ teaspoon garlic powder. Form into 4 patties.
- Preheat your grill to medium heat. Set the burgers on the grill and cook for about 4-5 minutes per side for medium doneness.
Grill the Pineapple
- Peel, core and cut 4 fresh pineapple slices about ½ inch thick. Lay them directly on a well oiled and hot grill for about 3 minutes per side, but turn them often to prevent too much charring.
Assemble
- Assemble each lettuce wrap or bun with a slice of grilled pineapple, a teriyaki burger patty, bacon, red onion, and extra teriyaki sauce Enjoy!
Notes
Indoor cooking: Cook the burgers on the stovetop in a skillet over medium-high heat. Broil the pineapple slices on a lined baking sheet for about 3 minutes per side, just until they're charred, watching closely to avoid burning.
To make in advance: Mix the burger ingredients together and form them into patties. Place them on a plate side by side and cover tightly with plastic wrap. Set in the refrigerator for up to 3 days before cooking. Set the plate on the counter for about 30 minutes before cooking. This allows the burgers to come closer to room temperature before cooking.
Nutrition
Serving: 1 Hawaiian burger | Calories: 351kcal | Carbohydrates: 24g | Protein: 23g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 602mg | Potassium: 583mg | Fiber: 2g | Sugar: 17g | Vitamin A: 1825IU | Vitamin C: 11mg | Calcium: 50mg | Iron: 3mg
