You can make frozen hash brown patties in an air fryer, and they turn out perfectly crispy every time! This air fryer potato side is a breakfast favorite.
1teaspoonavocado oilor use avocado or olive oil cooking spray
Instructions
Preheat your air fryer to 380°F (194ºC). If your air fryer doesn't have a preheat setting, just turn it on about 10 minutes before you cook the hash browns.Lightly grease the air fryer basket with oil or cooking oil spray. Arrange the frozen hash brown patties in a single layer inside the air fryer basket, leaving a little space between each one.
Close the air fryer and cook for 10 minutes, then open the basket and use plastic-tipped tongs or a spatula to carefully flip the hash browns over.Close the air fryer and cook for another 6-8 minutes, depending on how crispy you like your potatoes.
When they are cooked to your liking, transfer them to a plate and serve while warm.
Video
Notes
Refrigerate leftovers in an airtight container for up to 4 days.To reheat in the air fryer, preheat the air fryer to 400°F, then set the hashbrowns in the basket, leaving a little space between each one. Cook for 2-3 minutes, just until they're heated through and crisping up again.