Everything Bagel Deviled Eggs (Whole30, Keto)
A fabulous Whole30 and Keto friendly breakfast or appetizerfor your next get together!
Servings: 6 servings
Calories: 74kcal
Ingredients
- 6 eggs
- 2 Tablespoon mayo
- 1/2 teaspoons dijon mustard
- 1/2 teaspoons apple cider vinegar or substitute lemon juice
- 1 teaspoons everything bagel seasoning
Optional Ingredients
- 2 slices bacon, chopped
- 1 teaspoons fresh chives minced
- 1/8 teaspoons chili powder or a drizzle of hot sauce
Instructions
Make the Hard Boiled Eggs
- Submerge the eggs in salted water in a medium pot, bring to a simmer, and cook for 8 minutes. Set the eggs in an ice bath to stop the cooking process, then peel the eggs. Slice them in half with a sharp knife lengthwise.
Make the Yolk-Mayo Mixture
- Next, remove the yolks and transfer them to a bowl. Mash the yolks well with a fork. Add the mayo, mustard, vinegar, salt and pepper, and any other optional ingredients you’re using. Mash the mixture again until you reach a creamy, smooth consistency.
Assemble the Deviled Eggs
- Spoon or pipe the yolk-mayo mixture into each egg white cup. I’ve never been one to spend too much time making things look pretty, so a spoon works for me! Then sprinkle each deviled egg lightly with the everything bagel seasoning, and keep chilled until you serve!
Video
Notes
To store leftovers: Transfer to an airtight container and store in the refrigerator for 2 days at most.
Nutrition Information: Nutrition information does not include optional ingredients.
Nutrition
Calories: 74kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 164mg | Sodium: 145mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg
