Dijon Mustard Vinaigrette
With ingredients you already have on hand, this Dijon mustard vinaigrette comes together quickly and is perfect for salads, side dishes, and marinades.
Servings: 4 servings
Calories: 168kcal
Ingredients
- ⅓ cup olive oil
- 3 tablespoons red wine vinegar or white balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon honey
- 1 small garlic clove finely minced
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a small bowl or mason jar, whisk together the ⅓ cup olive oil, 3 tablespoons red wine vinegar, 1 teaspoon Dijon mustard, 1 teaspoon Worcestershire sauce, ½ teaspoon honey, 1 small garlic clove, ½ teaspoon dried oregano, ¼ teaspoon salt, and ¼ teaspoon black pepper until well combined. Set aside.
Notes
- If you prefer an ultra-smooth texture, you can mix the ingredients with a handheld immersion blender.
- If storing the dressing, give it a shake or whisk before using it again, since the oil and vinegar will naturally separate.
Nutrition
Serving: 1ounce | Calories: 168kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 180mg | Potassium: 27mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.4mg
