Classic Air Fryer Meatloaf

Sliced air fryer meatloaf on a parchment lined cutting board.

When your family wants comfort food fast, this Air Fryer Meatloaf is the answer. I’ve tested this recipe more times than I can count, and it never fails. It’s perfectly moist, flavorful, and cooks in under 30 minutes with hardly any cleanup. Plus, it’s just the right size for a busy weeknight family dinner!

Prep Time15

Cook Time25

Total Time40

Servings: servings

Calories: 341kcal

Author: Laura Miner

Equipment

Air Fryer
Aluminum Foil

Ingredients

1 lb. 85% ground beef
1 egg
2 cloves garlic minced
¼ cup onion minced
1½ tablespoons bbq seasoning
½ cup panko breadcrumbs
2 tablespoons water
½ cup ketchup or bbq sauce divided
½ teaspoon salt
⅛ teaspoon black pepper

Instructions

Preheat the air fryer to 370°F (~180°C). Meanwhile, mince the garlic and onion.
In a large bowl, add the ground beef, seasonings, onion, garlic, breadcrumbs, water, and about ¼ cup of the ketchup (or bbq sauce). Mix until combined but avoid over-mixing.
Use your hands to form the mixture into a loaf shape that will fit into the basket of your air fryer without touching the sides or top of the basket, allowing the air to circulate.
Shape a piece of tin foil into a bowl with 1-2 inch tall sides all around (this catches the rendered from dripping off and keeps it from smoking).
Set the raw meatloaf on top of the foil, then place inside the air fryer basket.
Close the air fryer and cook for 20 minutes.
Open the air fryer basket and brush the top with the remaining 1/4 cup of ketchup or bbq sauce. Close the air fryer and cook for another 5-7 minutes.
Insert a meat thermometer into the middle of the meatloaf to test the internal temperature has reached at least 160°F (~71°C).
Remove the meatloaf from the air fryer and allow it to rest for about 5-10 minutes. Slice it and serve!

Notes

To make in advance: Prepare the meatloaf mixture and form into a loaf. Cover tightly with plastic wrap and store in the refrigerator for up to a day, then follow cooking instructions.
To store leftovers: Transfer leftover meatloaf to an airtight container. Store in the refrigerator for 3-4 days, per USDA.

Nutrition