Chicken Patties with Spicy Mayo
Simple homemade chicken patties that are a great make-ahead breakfast or main dish.
Servings: 4 servings
Calories: 271kcal
Equipment
Ingredients
Chicken Patties
- 1 lb ground chicken preferably thighs, but breasts work too!
- 1 Tablespoon marjoram
- 2 cloves garlic
- 1/2 teaspoons salt
- 1 teaspoons lemon juice
- 1/4 teaspoons lemon zest
- 1/2 teaspoons black pepper
- 2 Tablespoon olive oil
Spicy Dip
- 1/4 cup mayo
- 1-2 teaspoons lemon juice
- 1/8 teaspoons garlic powder
- 1/8 teaspoons onion powder
- 1/8 teaspoons cayenne
- 1/8 teaspoons salt
Serve with
- 1 avocado sliced
- 8-12 lettuce leaves
Instructions
Make Chicken Patties
- Mix all the ingredients except for the oil together in a bowl. Cover and refrigerate for about 30 minutes.
- Heat the oil in a medium skillet.
- Form the chicken mixture into 3 inch patties (It should make about 8-10 in total).
- Pan fry for about 3-4 minutes per side, until cooked through.
Make the Mayo
- Mix all ingredients together in a small bowl.
Serve
- Give the finished chicken patties and squeeze of lemon juice and a sprinkle of flakey sea salt. Serve it with the spicy mayo, lettuce, and sliced avocados.
Nutrition
Calories: 271kcal | Carbohydrates: 4g | Protein: 21g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 553mg | Potassium: 685mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3612IU | Vitamin C: 10mg | Calcium: 35mg | Iron: 2mg
