Buffalo Wing Sauce
With this buffalo wing sauce recipe, you can make a versatile condiment that tastes like it's from a restaurant! It only takes two minutes, and it's lip-smacking good!
Servings: 16 servings
Calories: 51kcal
Ingredients
- ½ cup ghee or butter
- ½ cup hot sauce I use Frank's Red Hot
- 1 teaspoon garlic powder
- 1 teaspoon coconut aminos or ¾ teaspoon low-sodium soy sauce or Worcestershire sauce
Instructions
- Gently warm the ghee in a microwave or saucepan over medium-low heat on the stove, until it melts.
- In a medium bowl, whisk the hot sauce, melted ghee, garlic powder and coconut aminos until well combined.
Video
Notes
Refrigerate the wing sauce in an airtight container or condiment bottle.
It will keep for 2 months, unless the expiration dates for the ghee, hot sauce, or coconut aminos come first.
Ghee becomes solid when chilled, so the sauce will stiffen slightly at room temperature and completely solidify in the refrigerator.
To use, gently warm it in the microwave for 15-25 seconds or set the bottle or container in a pan of warm water for a few minutes before you use it.
Nutrition
Serving: 1 tablespoon | Calories: 51kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 206mg | Potassium: 13mg | Fiber: 0.04g | Sugar: 0.1g | Vitamin A: 12IU | Vitamin C: 6mg | Calcium: 1mg | Iron: 0.05mg
