Blackened Salmon with Peach Salsa
Make the restaurant-quality blackened salmon with juicy peach salsa in the comfort of your own home. This easy recipe makes a mouthwatering dish that you can serve for any occasion!
Servings: 4 people
Calories: 445kcal
Equipment
Ingredients
Blackened Salmon
- 24 ounces salmon fillets skin on (about 4 6-ounce filets)
- 2 tablespoons avocado oil
Blackened Seasoning Blend
- 1 teaspoons cumin
- 1/2 teaspoons paprika
- 1/2 teaspoons onion powder
- 1/4 teaspoons chili powder
- 1/4 teaspoons garlic powder
- 1/4 teaspoons salt
- 1/8 teaspoons black pepper
- 1 pinch cayenne pepper
Avocado Peach Salsa
- 3 medium peaches
- 1 medium avocado
- 2 tablespoon red onion diced
- 1 tablespoon jalapeno diced
- 3 tablespoon cilantro
- 1 medium lime
- 1/2 teaspoons salt
- 1/2 teaspoons pepper
Instructions
Make the Blackened Seasoning Blend
- In a small bowl, mix all ingredients together.
Prepare the Salmon
- Pat the salmon fillets dry with paper towels. Rub the salmon with the seasoning blend on all sides.
- Heat the oil in a large pan over medium-high heat. Once the oil is shimmering, lay each fillet flesh side down in the oil and gently press down. Cook for about 3 minutes, then flip and cook for another 4 minutes, depending on the thickness of the fish, until flakey.
Make the Peach Salsa
- Dice the peaches and avocado. Finely chop the red onion, cilantro, and jalapeno. Juice the lime. Add all ingredients together in a bowl and season to taste.
Nutrition
Serving: 12ounces | Calories: 445kcal | Carbohydrates: 19g | Protein: 36g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Cholesterol: 94mg | Sodium: 533mg | Potassium: 1276mg | Fiber: 6g | Sugar: 10g | Vitamin A: 756IU | Vitamin C: 20mg | Calcium: 47mg | Iron: 3mg
